Texas Chili Chicken Stew

Texas Chili Chicken Stew Recipe

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Vivian Baker



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2 Tbsp
vegetable oil
1/2 c
chopped onion
1 c
chopped green bell pepper
garlic clove
1/4 c
1 tsp
chili powder
1/2 tsp
1/4 tsp
2 Tbsp
green chiles, drained, seeded, chopped
2 can(s)
chicken broth
2 c
cooked chicken, diced
1 can(s)
stewed tomatoes, chopped
1 can(s)
mixed vegetables, with liquid

How to Make Texas Chili Chicken Stew


  • 1Heat oil in 2-quart pot.
  • 2Cook onion and green pepper until tender, but
    not browned.
  • 3Add garlic and stir in flour, chili powder, basil, oregano, chiles, chicken broth and diced chicken.
  • 4Bring to a boil and simmer for 20 minutes.
  • 5Stir in tomatoes and vegetables and cook 10 minutes longer.

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About Texas Chili Chicken Stew

Course/Dish: Chicken Soups, Chili
Other Tag: Quick & Easy

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