Tanya's Tex-Mex Chili
Blue Ribbon Recipe
One of the secrets to a good chili is cooking it on low and a long time. This chili recipe is so easy because once the beef is browned everything is dumped into the slow cooker. As it simmers the magic happens. This is a delicious, basic chili recipe. It only requires a few seasoning packets and it's full of flavor. Great for the colder months or even while watching football. We opted to serve this with Fritos, cheese, sour cream, and olives... so good!
Rating:
★★★★★ 3 votes5
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
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2 1/2 lblean ground beef
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1 largeonion
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2 Tbspchopped garlic
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1 can(s)Rrotel, drained (optional ingredient)
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1 can(s)tomato sauce (29 oz)
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1 can(s)black beans (15 oz)
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1 can(s)chili beans (15 oz)
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1 pkgtaco seasoning mix (Taco Bell preferred)
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1 pkgchili seasoning mix (McCormicks preferred-regular not hot!)
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2-4 cchicken stock (to desired consistency)
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·toppings: shredded cheese, sliced black olives, sour cream, & green onions
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·Fritos
How to Make Tanya's Tex-Mex Chili
- Brown ground beef with onion and garlic. Drain.
- In large Crock Pot, combine meat mixture, tomato sauce, both beans, Roel, and seasoning packets.
- Stir in desired amount of chicken broth.
- Cook on low for 8 hours.
- Serve over Fritos, top with your choice of sour cream, shredded cheese, green onions & black olives!
