Tanya's Tex Mex Chilli
Rating:
★★★★★ 2 votes
Serves:
8-10
Prep:
30 Min
Cook:
8 Hr
Ingredients
- 2 1/2 lb
- lean ground beef
- 1 large
- onion
- 2 Tbsp
- chopped garlic
- 1 can(s)
- rotel-drained (optional ingredient)
- 1 can(s)
- tomato sauce-large
- 1 can(s)
- black beans
- 1 can(s)
- chili beans
- 1 pkg
- taco seasoning mix (taco bell preferred)
- 1 pkg
- chili seasoning mix (mccormicks preferred-regular not hot!)
- 2-4 c
- chicken stock (to desired consistancy)
- toppings: shredded cheese, sliced black olives, sour cream, & green onions
- fritos
How to Make Tanya's Tex Mex Chilli
- 1Brown ground beef with onion & garlic. Drain.
- 2In large crock pot, combine all ingredients & cook on low for 8 hrs.
- 3Serve over Fritos, top with your choice of sour cream, shredded cheese, green onions & black olives!
