tanya's tex-mex chili
Easy and a family favorite!!!
Blue Ribbon Recipe
One of the secrets to a good chili is cooking it on low and for a long time. This chili recipe is so easy because once the beef is browned everything is dumped into the slow cooker. As it simmers the magic happens. This is a delicious, basic chili recipe. It only requires a few seasoning packets and it's full of flavor. Great for the colder months or even while watching football. We opted to serve this with Fritos, cheese, sour cream, and olives... so good!
prep time
30 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
8-10 serving(s)
Ingredients
- 2 1/2 pounds lean ground beef
- 1 large onion
- 2 tablespoons chopped garlic
- 1 can Rotel, drained (optional ingredient)
- 1 can tomato sauce (29 oz)
- 1 can black beans (15 oz)
- 1 can chili beans (15 oz)
- 1 package taco seasoning mix (Taco Bell preferred)
- 1 package chili seasoning mix (McCormicks preferred-regular not hot!)
- 2-4 cups chicken stock (to desired consistency)
- - toppings: shredded cheese, sliced black olives, sour cream, & green onions
- - Fritos
How To Make tanya's tex-mex chili
-
Step 1Brown ground beef with onion and garlic. Drain.
-
Step 2In large Crock Pot, combine meat mixture, tomato sauce, both beans, Roel, and seasoning packets.
-
Step 3Stir in desired amount of chicken broth.
-
Step 4Cook on low for 8 hours.
-
Step 5Serve over Fritos, top with your choice of sour cream, shredded cheese, green onions & black olives!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Category:
Chili
Keyword:
#tex-mex
Keyword:
#chili
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Collection:
Chili
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