Tanya's Tex Mex Chilli

Name: Tanya's Tex Mex Chilli
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 8-10
Cuisine: Mexican
Ingredients: 2 1/2 lb lean ground beef; 1 large onion; 2 Tbsp chopped garlic; 1 can(s) rotel-drained (optional ingredient); 1 can(s) tomato sauce-large; 1 can(s) black beans; 1 can(s) chili beans; 1 pkg taco seasoning mix (taco bell preferred); 1 pkg chili seasoning mix (mccormicks preferred-regular not hot!); 2-4 c chicken stock (to desired consistancy); toppings: shredded cheese, sliced black olives, sour cream, & green onions; fritos

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By Tanya Strayhorn
@Bootsie40

Easy! & a family favorite!!!

Rating:

★★★★★ 2 votes5

Serves:

8-10

Prep:

30 Min

Cook:

8 Hr

Ingredients

2 1/2 lb

lean ground beef
1 large

onion
2 Tbsp

chopped garlic
1 can(s)

rotel-drained (optional ingredient)
1 can(s)

tomato sauce-large
1 can(s)

black beans
1 can(s)

chili beans
1 pkg

taco seasoning mix (taco bell preferred)
1 pkg

chili seasoning mix (mccormicks preferred-regular not hot!)
2-4 c

chicken stock (to desired consistancy)
·

toppings: shredded cheese, sliced black olives, sour cream, & green onions
·

fritos
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How to Make Tanya's Tex Mex Chilli

Step-by-Step

Brown ground beef with onion & garlic. Drain.
In large crock pot, combine all ingredients & cook on low for 8 hrs.
Serve over Fritos, top with your choice of sour cream, shredded cheese, green onions & black olives!

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