In same pan, cook the onion, bell pepper, garlic, and jalepeno over low heat for 5 minutes. Stir in Worcestershire sauce, mustard, celery seed and chili powder. Simmer for 10 minutes. Add tomatoes with liquid and meats to onion mixture. Stir in cayenne pepper. Heat to boiling. Reduce heat and simmer for 30 minutes, stirring occasionally.