1Brown bacon in a large Dutch oven. Remove bacon, crumble and set aside. Slice the sausage in half, lengthwise , then into i-inch pieces. Fry in bacon fat until browned. Remove and set aside with bacon. Pour off excess fat from pot. Brown the beef, drain and set aside. Leave excess fat in pan.
2In same pan, cook the onion, bell pepper, garlic, and jalepeno over low heat for 5 minutes. Stir in Worcestershire sauce, mustard, celery seed and chili powder. Simmer for 10 minutes. Add tomatoes with liquid and meats to onion mixture. Stir in cayenne pepper. Heat to boiling. Reduce heat and simmer for 30 minutes, stirring occasionally.
3Add beans with liquid, beer and brown sugar and heat to boiling. Reduce heat and simmer 1 hour, stirring occasionally.