Tammy's Super Bowl Chili

Tammy's Super Bowl Chili Recipe

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Tammy Bailey


This spicy, flavor-filled chili is a favorite of my family. Though I change it up a little sometimes, I think this is its best version.


★★★★★ 1 vote

30 Min
2 Hr
Stove Top


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6 slice
1 lb
smoked sausage
1 lb
lean ground beef
1 large
green bell pepper, chopped
2 clove
garlic, minced
green jalapeno pepper, diced
1/4 c
worcestershire sauce
1 tsp
dry mustard
1 tsp
celery seed
2 Tbsp
chili powder
3 c
diced italian tomatoes, canned works fine
1 Tbsp
cayenne pepper
1 can(s)
15 oz pinto beans
1 can(s)
15 oz kidney beans
1 c
dark beer
1/4 c
brown sugar

How to Make Tammy's Super Bowl Chili


  • 1Brown bacon in a large Dutch oven. Remove bacon, crumble and set aside. Slice the sausage in half, lengthwise , then into i-inch pieces. Fry in bacon fat until browned. Remove and set aside with bacon. Pour off excess fat from pot. Brown the beef, drain and set aside. Leave excess fat in pan.
  • 2In same pan, cook the onion, bell pepper, garlic, and jalepeno over low heat for 5 minutes. Stir in Worcestershire sauce, mustard, celery seed and chili powder. Simmer for 10 minutes. Add tomatoes with liquid and meats to onion mixture. Stir in cayenne pepper. Heat to boiling. Reduce heat and simmer for 30 minutes, stirring occasionally.
  • 3Add beans with liquid, beer and brown sugar and heat to boiling. Reduce heat and simmer 1 hour, stirring occasionally.

Printable Recipe Card

About Tammy's Super Bowl Chili

Course/Dish: Other Main Dishes, Chili
Main Ingredient: Beef
Regional Style: American
Hashtags: #super, #bowl, #TAILGATE

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