tammy's super bowl chili
(1 RATING)
This spicy, flavor-filled chili is a favorite of my family. Though I change it up a little sometimes, I think this is its best version.
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prep time
30 Min
cook time
2 Hr
method
Stove Top
yield
10 serving(s)
Ingredients
- 6 slices bacon
- 1 pound smoked sausage
- 1 pound lean ground beef
- 1 large onion
- 1 - green bell pepper, chopped
- 2 cloves garlic, minced
- 1 - green jalapeno pepper, diced
- 1/4 cup worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 2 tablespoons chili powder
- 3 cups diced italian tomatoes, canned works fine
- 1 tablespoon cayenne pepper
- 1 can 15 oz pinto beans
- 1 can 15 oz kidney beans
- 1 cup dark beer
- 1/4 cup brown sugar
How To Make tammy's super bowl chili
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Step 1Brown bacon in a large Dutch oven. Remove bacon, crumble and set aside. Slice the sausage in half, lengthwise , then into i-inch pieces. Fry in bacon fat until browned. Remove and set aside with bacon. Pour off excess fat from pot. Brown the beef, drain and set aside. Leave excess fat in pan.
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Step 2In same pan, cook the onion, bell pepper, garlic, and jalepeno over low heat for 5 minutes. Stir in Worcestershire sauce, mustard, celery seed and chili powder. Simmer for 10 minutes. Add tomatoes with liquid and meats to onion mixture. Stir in cayenne pepper. Heat to boiling. Reduce heat and simmer for 30 minutes, stirring occasionally.
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Step 3Add beans with liquid, beer and brown sugar and heat to boiling. Reduce heat and simmer 1 hour, stirring occasionally.
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