taco soup

Name: Taco Soup
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) hamburger; 1 medium onion diced; 1 cup(s) water; 1 package(s) taco seasoning mix; 1 can(s) cut up or diced tomatoes; 1 can(s) kidney beans, drained and rinsed; 1 can(s) corn, drained---or can use frozen; 1 can(s) 4 oz diced green chili

(1 RATING)

81 Pinches 1 Photo

Dorothy Curtis

Canby, OR

Updated on Mar 6, 2013

This is a good cold weather soup. It does freeze well and it is easy to double or triple the recipe. I am not even sure where this recipe came from and I know there are many versions of it around.

Rate

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

1 pound hamburger
1 medium onion diced
1 cup water
1 package taco seasoning mix
1 can cut up or diced tomatoes
1 can kidney beans, drained and rinsed
1 can corn, drained---or can use frozen
1 can 4 oz diced green chili

How To Make taco soup

Step 1

Brown hamburger and onion in a large pot until cooked. Drain fat. Add taco seasoning and stir well. Add water.

Step 2

Add the tomatoes with the liquid, kidney beans, corn, and green chili.
Step 3

Simmer for 1 hour stirring ever so often. If it gets to thick you can add more water.
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