Taco Soup

Name: Taco Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb hamburger; 1 medium onion diced; 1 c water; 1 pkg taco seasoning mix; 1 can(s) cut up or diced tomatoes; 1 can(s) kidney beans, drained and rinsed; 1 can(s) corn, drained---or can use frozen; 1 can(s) 4 oz diced green chili

By Dorothy Curtis
@CanbyDorothy

This is a good cold weather soup. It does freeze well and it is easy to double or triple the recipe. I am not even sure where this recipe came from and I know there are many versions of it around.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb

hamburger
1 medium

onion diced
1 c

water
1 pkg

taco seasoning mix
1 can(s)

cut up or diced tomatoes
1 can(s)

kidney beans, drained and rinsed
1 can(s)

corn, drained---or can use frozen
1 can(s)

4 oz diced green chili
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How to Make Taco Soup

Step-by-Step

Brown hamburger and onion in a large pot until cooked. Drain fat. Add taco seasoning and stir well. Add water.
Add the tomatoes with the liquid, kidney beans, corn, and green chili.
Simmer for 1 hour stirring ever so often.
If it gets to thick you can add more water.

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