Taco Soup

Dorothy Curtis


This is a good cold weather soup. It does freeze well and it is easy to double or triple the recipe. I am not even sure where this recipe came from and I know there are many versions of it around.


★★★★★ 1 vote

20 Min
1 Hr
Stove Top


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1 lb
1 medium
onion diced
1 c
1 pkg
taco seasoning mix
1 can(s)
cut up or diced tomatoes
1 can(s)
kidney beans, drained and rinsed
1 can(s)
corn, drained---or can use frozen
1 can(s)
4 oz diced green chili

How to Make Taco Soup


  • 1Brown hamburger and onion in a large pot until cooked. Drain fat. Add taco seasoning and stir well. Add water.
  • 2Add the tomatoes with the liquid, kidney beans, corn, and green chili.
  • 3Simmer for 1 hour stirring ever so often.
    If it gets to thick you can add more water.

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About Taco Soup

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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