Taco Soup
By
Dorothy Curtis
@CanbyDorothy
1
This is a good cold weather soup. It does freeze well and it is easy to double or triple the recipe. I am not even sure where this recipe came from and I know there are many versions of it around.
Ingredients
- 1 lb
- hamburger
- 1 medium
- onion diced
- 1 c
- water
- 1 pkg
- taco seasoning mix
- 1 can(s)
- cut up or diced tomatoes
- 1 can(s)
- kidney beans, drained and rinsed
- 1 can(s)
- corn, drained---or can use frozen
- 1 can(s)
- 4 oz diced green chili
How to Make Taco Soup
- 1Brown hamburger and onion in a large pot until cooked. Drain fat. Add taco seasoning and stir well. Add water.
- 2Add the tomatoes with the liquid, kidney beans, corn, and green chili.
- 3Simmer for 1 hour stirring ever so often.
If it gets to thick you can add more water.
