taco soup

Name: taco soup
Prep time: 45 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 1 pound(s) ground beef; 2 package(s) mild taco seasoning; 1/2 cup(s) chopped onion; 2- 16 oz. can(s) red kidney beans, undrained; 2 - 8 oz. can(s) whole kernel corn, undrained; 1 package(s) hidden valley ranch dressing (dry); 8 oz. can(s) tomato juice

(1 RATING)

46 Pinches

pauline tedeski

ford city, PA

Updated on Feb 19, 2013

i work at a cafeteria and i feed the employees of a medical plant. i made this soup for them and they just loved it.

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prep time 45 Min

cook time 1 Hr 15 Min

method ---

yield 8 cups

Ingredients

1 pound ground beef
2 packages mild taco seasoning
1/2 cup chopped onion
2- 16 oz. cans red kidney beans, undrained
2 - 8 oz. cans whole kernel corn, undrained
1 package hidden valley ranch dressing (dry)
8 oz. cans tomato juice

How To Make taco soup

Step 1

Brown ground beef in a skillet until there is no pink. Drain.

Step 2

Add the taco seasoning into ground beef. Add onions. Saute until onions are cooked.
Step 3

Put ground beef mixture into a cooking pot. Add the rest of ingredients. Simmer for 1 hour 30 minutes.
Step 4

When serving this soup crumble taco chips on top or grated cheddar cheese.
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