Taco Soup

linda hennessey


May top with shredded cheddar cheese.


★★★★★ 1 vote


  • 1-1/2 lb
    ground beef
  • 1 medium
    onion, chopped
  • 1 can(s)
    chili beans with liquid (16 oz)
  • 1 can(s)
    kidney beans with liquid (15 oz)
  • 1 can(s)
    whole kernel corn with liquid
  • 8 oz
    tomato sauce
  • 2 c
  • 2 can(s)
    peeled and diced tomatoes (14.5 oz)
  • 1 can(s)
  • 1 pkg
    mild taco seasoning mix

How to Make Taco Soup


  1. In skillet, over medium heat, cook the ground beef until browned. Drain and set aside.
  2. Place cooked ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, rotel and taco seasoning in slow cooker. Mix to blend. Cook on low setting or 8 hours

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About Taco Soup

Hashtags: #crockpot #taco

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