taco soup

Name: Taco Soup
Ingredients: 1-1/2 pound(s) ground beef; 1 medium onion, chopped; 1 can(s) chili beans with liquid (16 oz); 1 can(s) kidney beans with liquid (15 oz); 1 can(s) whole kernel corn with liquid; 8 ounce(s) tomato sauce; 2 cup(s) water; 2 can(s) peeled and diced tomatoes (14.5 oz); 1 can(s) rotel; 1 package(s) mild taco seasoning mix

(1 RATING)

89 Pinches 2 Photos

linda hennessey

chesterfield, MO

Updated on Sep 18, 2012

May top with shredded cheddar cheese.

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Ingredients

1-1/2 pound ground beef
1 medium onion, chopped
1 can chili beans with liquid (16 oz)
1 can kidney beans with liquid (15 oz)
1 can whole kernel corn with liquid
8 ounces tomato sauce
2 cups water
2 cans peeled and diced tomatoes (14.5 oz)
1 can rotel
1 package mild taco seasoning mix

How To Make taco soup

Step 1

In skillet, over medium heat, cook the ground beef until browned. Drain and set aside.

Step 2

Place cooked ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, rotel and taco seasoning in slow cooker. Mix to blend. Cook on low setting or 8 hours
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