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taco soup

★★★★★ 1 Review
goirish86 avatar
By linda hennessey
from chesterfield, MO

May top with shredded cheddar cheese.

►
★★★★★ 1 Review

Ingredients For taco soup

  • 1-1/2 lb
    ground beef
  • 1 md
    onion, chopped
  • 1 can
    chili beans with liquid (16 oz)
  • 1 can
    kidney beans with liquid (15 oz)
  • 1 can
    whole kernel corn with liquid
  • 8 oz
    tomato sauce
  • 2 c
    water
  • 2 can
    peeled and diced tomatoes (14.5 oz)
  • 1 can
    rotel
  • 1 pkg
    mild taco seasoning mix
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How To Make taco soup

  • 1
    In skillet, over medium heat, cook the ground beef until browned. Drain and set aside.
  • 2
    Place cooked ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, rotel and taco seasoning in slow cooker. Mix to blend. Cook on low setting or 8 hours
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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