Taco Soup

linda hennessey


May top with shredded cheddar cheese.

★★★★★ 1 vote


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1-1/2 lb
ground beef
1 medium
onion, chopped
1 can(s)
chili beans with liquid (16 oz)
1 can(s)
kidney beans with liquid (15 oz)
1 can(s)
whole kernel corn with liquid
8 oz
tomato sauce
2 c
2 can(s)
peeled and diced tomatoes (14.5 oz)
1 can(s)
1 pkg
mild taco seasoning mix

How to Make Taco Soup


  • 1In skillet, over medium heat, cook the ground beef until browned. Drain and set aside.
  • 2Place cooked ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, rotel and taco seasoning in slow cooker. Mix to blend. Cook on low setting or 8 hours

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About Taco Soup

Course/Dish: Bean Soups, Other Soups, Chili
Hashtags: #crockpot, #taco

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