taco soup
(3 RATINGS)
I have previewed all of the different Taco Soup recipes on this site and none are identical to mine, so here goes. I received this recipe from Joanie Sweet before her passing.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 pound ground beef
- 1 - onion, finely chopped
- 1 - 14 oz cans pinto beans, drained
- 1 - 14 oz cans kidney beans, drained
- 1 - 14 oz cans white corn, drained
- 1 can small can rotel tomoatoes
- 2 - 14 oz cans diced tomatoes
- 1 package taco seasoning mix, dry
- 1 package ranch dressing mix, dry
- 1 cup water
- GARNISHES - IF DESIRED
- - tortilla chips
- - grated cheddar cheese
- - diced onion
- - sliced black olives
- - dollop of sour cream
How To Make taco soup
-
Step 1Brown hamburger and onion. Drain off fat.
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Step 2Add remaining ingredients. Simmer.
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Step 3Garnish as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Bean Soups
Category:
Chili
Tag:
#Quick & Easy
Ingredient:
Beans/Legumes
Method:
Stove Top
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