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taco soup

★★★★★ 3 Reviews
BWandrey avatar
By Barb Wandrey
from Mesa, AZ

I have previewed all of the different Taco Soup recipes on this site and none are identical to mine, so here goes. I received this recipe from Joanie Sweet before her passing.

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★★★★★ 3 Reviews
method Stove Top

Ingredients For taco soup

  • 1 lb
    ground beef
  • 1
    onion, finely chopped
  • 1 - 14 oz can
    pinto beans, drained
  • 1 - 14 oz can
    kidney beans, drained
  • 1 - 14 oz can
    white corn, drained
  • 1 can
    small can rotel tomoatoes
  • 2 - 14 oz can
    diced tomatoes
  • 1 pkg
    taco seasoning mix, dry
  • 1 pkg
    ranch dressing mix, dry
  • 1 c
    water
  • GARNISHES - IF DESIRED
  • tortilla chips
  • grated cheddar cheese
  • diced onion
  • sliced black olives
  • dollop of sour cream

How To Make taco soup

  • 1
    Brown hamburger and onion. Drain off fat.
  • 2
    Add remaining ingredients. Simmer.
  • 3
    Garnish as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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