taco soup

Name: Taco Soup
Prep time: 45 min
Cook time: 1 h
Yield: 15
Ingredients: SOUP:; 3 - lbs. ground hamburger, lean; 4 clove(s) garlic; 1/4 cup(s) parsley flakes; - salt and pepper, to taste; 3 large cans goya cannellini beans; 2 large cans (26.5 oz) bush's black beans; 2 can(s) (10 oz) ro-tel, mild diced tomatoes and green chillies; 3 can(s) (28 oz) diced tomatoes w/green peppers and onions; 1 can(s) (28 oz) tomato puree; 3 can(s) del monte fiesta corn; - red pepper flakes, to taste; TOPPINGS:; - flour tortillas, cut into strips; - shredded cheddar cheese; - sour cream, fat-free

(1 rating)

review

Recipe by

Cindy Wolst

@GrammysChickenSoup

Easton, PA

One of our family's favorite for our Sunday Family Nights.

►

(1 rating)

yield 15 - 20

prep time 45 Min

cook time 1 Hr

Ingredients For taco soup

SOUP:
3

lbs. ground hamburger, lean
4 clove

garlic
1/4 c

parsley flakes
salt and pepper, to taste
3 lg

cans goya cannellini beans
2 lg

cans (26.5 oz) bush's black beans
2 can

(10 oz) ro-tel, mild diced tomatoes and green chillies
3 can

(28 oz) diced tomatoes w/green peppers and onions
1 can

(28 oz) tomato puree
3 can

del monte fiesta corn
red pepper flakes, to taste
TOPPINGS:
flour tortillas, cut into strips
shredded cheddar cheese
sour cream, fat-free

How To Make taco soup

1
Brown hamburger and garlic. Season with salt, pepper, and parsley flakes. Add remaining ingredients. Simmer for 1 hour.

2
Top with tortilla strips, shredded cheddar cheese, and sour cream before serving.
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taco soup

Ingredients For taco soup

How To Make taco soup

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