taco soup

Name: Taco Soup
Prep time: 45 min
Cook time: 1 h
Yield: 15
Ingredients: ## SOUP:; 3 - lbs. ground hamburger, lean; 4 clove(s) garlic; 1/4 cup(s) parsley flakes; - salt and pepper, to taste; 3 large cans goya cannellini beans; 2 large cans (26.5 oz) bush's black beans; 2 can(s) (10 oz) ro-tel, mild diced tomatoes and green chillies; 3 can(s) (28 oz) diced tomatoes w/green peppers and onions; 1 can(s) (28 oz) tomato puree; 3 can(s) del monte fiesta corn; - red pepper flakes, to taste; ## TOPPINGS:; - flour tortillas, cut into strips; - shredded cheddar cheese; - sour cream, fat-free

(1 RATING)

49 Pinches 1 Photo

Cindy Wolst

Easton, PA

Updated on May 31, 2012

One of our family's favorite for our Sunday Family Nights.

Rate

prep time 45 Min

cook time 1 Hr

method ---

yield 15 - 20

Ingredients

SOUP:
3 - lbs. ground hamburger, lean
4 cloves garlic
1/4 cup parsley flakes
- salt and pepper, to taste
3 large cans goya cannellini beans
2 large cans (26.5 oz) bush's black beans
2 cans (10 oz) ro-tel, mild diced tomatoes and green chillies
3 cans (28 oz) diced tomatoes w/green peppers and onions
1 can (28 oz) tomato puree
3 cans del monte fiesta corn
- red pepper flakes, to taste
TOPPINGS:
- flour tortillas, cut into strips
- shredded cheddar cheese
- sour cream, fat-free

How To Make taco soup

Step 1

Brown hamburger and garlic. Season with salt, pepper, and parsley flakes. Add remaining ingredients. Simmer for 1 hour.

Step 2

Top with tortilla strips, shredded cheddar cheese, and sour cream before serving.
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