taco ranch chili
(1 RATING)
I saw a taco chili on a blog and decided to try it with some changes to make it more flavorful. The ranch dressing adds another note of flavor that really sets off the taco seasoning.
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prep time
30 Min
cook time
2 Hr
method
Stove Top
yield
?
Ingredients
- 1 pound lean ground beef
- 1 package taco seasoning mix
- 1 can 16 oz. black beans
- 1 can 16 oz. kidney beans
- 10 ounces frozen corn
- 1 can 15 oz. tomato sauce
- 3 cloves minced garlic
- 1 medium minced onion
- 1 - chopped green bell pepper
- 1 - jalapeno pepper (optional)
- 1 can 28 oz. diced tomatoes
- 1 package hidden valley ranch dressing
How To Make taco ranch chili
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Step 1Brown beef in dutch oven over medium heat. I don't drain the beef because it is lean and I use what fat there is to cook the onion and garlic.
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Step 2When ground beef is almost cooked, add onion. When onion is almost translucent, add garlic.
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Step 3Combine the remaining ingredients in the pot and stir.
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Step 4Bring to a boil then reduce to a simmer. The longer it simmers the better it is, so if you can take smelling all that wonderful chili goodness, let it simmer for at least an hour or so.
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Step 5Serve with tortilla chips, sour cream, shredded cheese, avocado. chopped green onions or tomatoes...you get the idea.
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Step 6Last but not least, consider doubling the recipe because it won't last long. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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