taco chili
(1 RATING)
Ran across this recipe on-line. It can be pretty spicy if you use the Rotel. Very easy and very yummy.
No Image
prep time
30 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 2 pounds ground beef (or ground turkey)
- 1 - 2 tablespoons dried onions
- 1 can black beans or pinto beans
- 1 can whole kernel corn (drained)
- 1 can stewed tomatoes
- 1 can rotel tomatoes
- 1 package taco seasoning mix
- 1 package ranch style dressing mix
- 2 cups water (or more to form broth)
How To Make taco chili
-
Step 1Brown mean and onions in a large pan and drain off fat.
-
Step 2Put remaining ingredients into a crock pot or large soup pot and simmer for an hour or so.
-
Step 3Serve with optional toppings of shredded cheese, sour cream and tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Category:
Chili
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes