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2 lbground beef
1 pkgtaco seasoning mix
1 1/2 cwater
1 can(s)(16 oz) mild chili beans, undrained
1 can(s)(15 oz) whole kernel corn, drained
1 can(s)(15 oz) pinto beans, kidney beans or black beans
1 can(s)(14 oz) stewed tomatoes
1 can(s)(10 oz) diced tomatoes with green chilies
1 oz(4 oz) chopped green chiles
1 pkgranch salad dressing mix
How to Make Taco Chili
- Cook ground beef over medium heat until done,
drain. Add taco seasoning and mix well.
- Stir in the remaining ingredients. Bring to a boil.
- Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
- Serves with tortilla chips or corn chips, sour cream and shredded cheese.