taco chili

Name: Taco Chili
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 package(s) taco seasoning mix; 1 1/2 cup(s) water; 1 can(s) (16 oz) mild chili beans, undrained; 1 can(s) (15 oz) whole kernel corn, drained; 1 can(s) (15 oz) pinto beans, kidney beans or black beans; 1 can(s) (14 oz) stewed tomatoes; 1 can(s) (10 oz) diced tomatoes with green chilies; 1 ounce(s) (4 oz) chopped green chiles; 1 package(s) ranch salad dressing mix

40 Pinches 1 Photo

Alicia Staton

Updated on Nov 23, 2013

Very easy and quick to prepare, plus it tastes wonderful!

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

2 pounds ground beef
1 package taco seasoning mix
1 1/2 cups water
1 can (16 oz) mild chili beans, undrained
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) pinto beans, kidney beans or black beans
1 can (14 oz) stewed tomatoes
1 can (10 oz) diced tomatoes with green chilies
1 ounce (4 oz) chopped green chiles
1 package ranch salad dressing mix

How To Make taco chili

Step 1

Cook ground beef over medium heat until done, drain. Add taco seasoning and mix well.

Step 2

Stir in the remaining ingredients. Bring to a boil.
Step 3

Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Step 4

Serves with tortilla chips or corn chips, sour cream and shredded cheese.
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