Taco Chili

Taco Chili Recipe

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Beth Svenson


I decided to not use a recipe when making this chili and just go with what I had in my pantry. I just threw caution to the wind and I am so glad I did because this chili was great! So, I wanted to save this one for sure. You definantly add to it, next time I am going to add green bell pepper and celery.


★★★★★ 1 vote

20 Min
3 Hr


Add to Grocery List

1 can(s)
red kidney beans (drained and rinsed)
1 can(s)
tomato sauce
1 can(s)
tomato puree
1 can(s)
nalley chili with walla walla onions
1 can(s)
ranch style beans (do not drain)
1 pkg
taco seasoning mix
1 Tbsp
1 lb
mild italian sausage (cooked and drained)
16 oz jar(s)
salsa ( i used pace picante resturant style )

How to Make Taco Chili


  • 1Cook sausage and drain
  • 2Drain and rinse kidney beans
  • 3Add all ingredients to a slow cooker, set on low and simmer for 3 hours
  • 4Top with shredded cheese, sour cream, and crushed tortilla chips, or top it with whatever you like!

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