taco chili
(1 RATING)
I decided to not use a recipe when making this chili and just go with what I had in my pantry. I just threw caution to the wind and I am so glad I did because this chili was great! So, I wanted to save this one for sure. You definantly add to it, next time I am going to add green bell pepper and celery.
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prep time
20 Min
cook time
3 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 can red kidney beans (drained and rinsed)
- 1 can tomato sauce
- 1 can tomato puree
- 1 can nalley chili with walla walla onions
- 1 can ranch style beans (do not drain)
- 1 package taco seasoning mix
- 1 tablespoon sugar
- 1 pound mild italian sausage (cooked and drained)
- 16 oz jars salsa ( i used pace picante resturant style )
How To Make taco chili
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Step 1Cook sausage and drain
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Step 2Drain and rinse kidney beans
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Step 3Add all ingredients to a slow cooker, set on low and simmer for 3 hours
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Step 4Top with shredded cheese, sour cream, and crushed tortilla chips, or top it with whatever you like!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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