sweet potato chili
This recipe is for slow cookers
prep time
30 Min
cook time
6 Hr 30 Min
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- 2 - sweet potatoes
- 2 cans (14.5 oz) of diced tomatoes with chili seasoning
- 1 can (8 oz) can of tomato sauce
- 3/4 cup diced onions
- 1/2 cup diced celery
- 1/2 cup water
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 1/2 pound ground beef
- 1/2 pound ground turkey
- 1 can (12 oz) black beans drained and rinsed
- 1 cup corn
How To Make sweet potato chili
-
Step 1Place sweet potatoes, stewed tomatoes, tomato sauce, onion, celery, water, chili powder, cumin, cinnamon, salt, black pepper, cayenne pepper, garlic powder, and onion powder in a slow cooker. Cook on high, stirring occasionally, for 5 hours.
-
Step 2Heat a large skillet over medium-high heat and stir in ground turkey and ground beef. Cook and stir until meat is crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain and discard any excess grease. Add cooked ground turkey, cooked ground beef, black beans, and corn to sweet potato mixture in the slow cooker; cook until flavors have blended, 1 to 2 more hours. Serve warm.
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