Sweet Inferno Chili

★★★★★ 1 Review
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By Char Lowry
from Delaware, OH

This chili took me 10 years to get it the way me and my family like it. If you make this in a crock pot, make sure it's a 7 quart, or else you won't have enough room for everything. This chili freezes well. My best friend calles it the kitchen sink chili, cause of the amount of ingredients that are in it.

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serves 10-12
prep time 30 Min
cook time 4 Hr

Ingredients

  •   1 large
    can tomato juice
  •   1 can(s)
    chopped tomatoes chili ready
  •   1 can(s)
    chili starter (bush's)
  •   1 can(s)
    black beans
  •   1 can(s)
    kidney beans chili ready
  •   2
    lbs hamburger
  •   1/2 c
    brown sugar, firmly packed
  •   1/2 tsp
    paprika
  •   1 Tbsp
    garlic, minced
  •   1 Tbsp
    worcestershire sauce
  •   1 Tbsp
    mexican chili powder
  •   2 Tbsp
    steak sauce
  •   1 tsp
    corsely ground black pepper
  •   1 tsp
    cumin
  •   1 tsp
    red pepper flakes
  •   1 tsp
    ground red pepper
  •   10
    skakes( or more) of frank's hot sauce

How To Make

  • 1
    Cook hambuger thuroughly in skillet. Then put all ingredients in crock pot. Cook on low for 8 hours or high for 4 hours.

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