Sweet Inferno Chili

Sweet Inferno Chili Recipe

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Char Lowry


This chili took me 10 years to get it the way me and my family like it.
If you make this in a crock pot, make sure it's a 7 quart, or else you won't have enough room for everything.
This chili freezes well.
My best friend calles it the kitchen sink chili, cause of the amount of ingredients that are in it.


★★★★★ 1 vote

30 Min
4 Hr


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  • 1 large
    can tomato juice
  • 1 can(s)
    chopped tomatoes chili ready
  • 1 can(s)
    chili starter (bush's)
  • 1 can(s)
    black beans
  • 1 can(s)
    kidney beans chili ready
  • 2
    lbs hamburger
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp
  • 1 Tbsp
    garlic, minced
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    mexican chili powder
  • 2 Tbsp
    steak sauce
  • 1 tsp
    corsely ground black pepper
  • 1 tsp
  • 1 tsp
    red pepper flakes
  • 1 tsp
    ground red pepper
  • 10
    skakes( or more) of frank's hot sauce

How to Make Sweet Inferno Chili


  1. Cook hambuger thuroughly in skillet. Then put all ingredients in crock pot. Cook on low for 8 hours or high for 4 hours.

Printable Recipe Card

About Sweet Inferno Chili

Course/Dish: Chili
Other Tag: Quick & Easy
Hashtags: #pot, #crock

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