sweet inferno chili
(1 RATING)
This chili took me 10 years to get it the way me and my family like it. If you make this in a crock pot, make sure it's a 7 quart, or else you won't have enough room for everything. This chili freezes well. My best friend calles it the kitchen sink chili, cause of the amount of ingredients that are in it.
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prep time
30 Min
cook time
4 Hr
method
---
yield
10-12 serving(s)
Ingredients
- 1 large can tomato juice
- 1 can chopped tomatoes chili ready
- 1 can chili starter (bush's)
- 1 can black beans
- 1 can kidney beans chili ready
- 2 - lbs hamburger
- 1/2 cup brown sugar, firmly packed
- 1/2 teaspoon paprika
- 1 tablespoon garlic, minced
- 1 tablespoon worcestershire sauce
- 1 tablespoon mexican chili powder
- 2 tablespoons steak sauce
- 1 teaspoon corsely ground black pepper
- 1 teaspoon cumin
- 1 teaspoon red pepper flakes
- 1 teaspoon ground red pepper
- 10 - skakes( or more) of frank's hot sauce
How To Make sweet inferno chili
-
Step 1Cook hambuger thuroughly in skillet. Then put all ingredients in crock pot. Cook on low for 8 hours or high for 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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