sweet chili
My family loves chili - especially on a cool, Fall day. But we're not really keen on foods that are too hot and spicy. This chili is our favorite alternative - still full of flavor, and you can't mistake it for anything other than chili, but it's nice and mild. In the ingredients I specify using vidalia onions and elephant garlic as I find both of them to be a bit sweeter than their normal counterparts. I also like to top it with a shredded mexican cheese blend. Serving over rice will increase the number of servings but I think it makes it harder to taste the sweetness & tanginess of the chili.
prep time
5 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound lean, ground beef
- 1 - large vidalia onion, chopped
- 1 - clove elephant garlic, chopped
- 1 can diced tomatoes
- 1 can red kidney beans (dark or light)
- 3 tablespoons chili powder
- 4 ounces mild taco sauce
- 1 teaspoon sugar
How To Make sweet chili
-
Step 1In a stockpot, combine the ground beef, onion and garlic. Cook on medium high until the beef is brown and the onion is translucent.
-
Step 2Put all remaining ingredients into the pot. Simmer on low heat for at least 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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