superbowl tennesse chili showdown
WINNER! WINNER! WINNER! THIS CHILI RECEIPE IS A WINNER! GREAT FOR A WEEKEND OF FOOTBALL BASKETBALL OR ANY BALL GAME. THIS RECEIPE WILL KNOCK YOUR SOCKS OFF WHEN IT COMES TO COMFORT FOOD. DOUBLE IT TRIPLE IT FOR A CROWD. EASY EASY EASY! THAT'S WHAT IT'S ALL ABOUT. GET IN THE KITCHEN AND GET OUT. YOU KNOW WE GOTTA WATCH THE GAME! THIS RECEIPE IS WHAT I DO TO GET MY GAME FACE ON.
prep time
cook time
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yield
Ingredients
- 1 16` ounces pinto beans pkg
- 4` slices bacon hickory smoked more if desired
- 1 pound ground beef or ground turkey 70% lean leaner if desired
- 1 large onion chopped
- 2 medium jalepeno peppers minced
- 1 can tomato paste small
- 1/3 cup water
- 4 tablespoons chili powder mild or hot more if desired
- 4 tablespoons cayenne pepper more if desired
- 2 teaspoons salt more or less if desired
- 2 teaspoons black pepper more or less if desired
How To Make superbowl tennesse chili showdown
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Step 1COOK PINTO BEANS ACCORDING TO DIRECTIONS IN A DUTCH OVEN POT
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Step 2SAUTE GROUND BEEF IN SKILLET ALONG WITH ONIONS, JALEPENO PEPPERS, CHILI POWDER, CAYENNE PEPPER, SALT, PEPPER. DRAIN AND ADD IN 1 SMALL CAN OF TOMATO PASTE AND WATER. SIMMER AND STIR FOR ANOTHER 15 MINUTES ON LOW.
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Step 3SET ASIDE UNTIL BEANS ARE DONE AND ADD TO COOKED BEANS. STIR AND LET COOK ON LOW ANOTHER 15 MINUTES SERVE WITH RICE, PASTA OR MASHED POTATOES AND SOUTHERN CORNBREAD. GARNISH WITH SHREDDED CHEESE AND SLICED JALEPENO PEPPERS AND ENJOY! WINNER! wINNER! WINNER!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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