sunday football chili
Okay, so everybody has a chili recipe. This one is nice and spicy and is particularly good after leftovers have been frozen and thawed. Add the usual compliments of crackers, shredded cheese, raw onions and cornbread and enjoy this while watching the game. We do.
prep time
30 Min
cook time
2 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 2 pounds ground beef or venison
- 1 cup onions, diced
- 1 - sweet pepper, any color, diced
- 2-3 - hot peppers, serrano, jalapenos, or any others you enjoy
- 1 quart tomatoes, canned and chopped, with liquid, or fresh with the juice
- 1 1/2 cups corn, fresh or frozen or canned
- 2 cans rinsed canned beans of your choice-pinto, red beans, kidney,
- 3 cloves garlic
- 1/3 cup chili powder
- 2 teaspoons smoky paprika
- 1 teaspoon chipotle or red pepper powder
- 1 tablespoon red pepper flakes
- 2 teaspoons cumin
- 1 teaspoon or more of salt and pepper to taste
- 1-2 tablespoon tomato paste (if needed to thicken
How To Make sunday football chili
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Step 1Brown the meat, onions, chilis, and all spices and herbs in a large pot.
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Step 2Add tomatoes, corn and beans. Put on a low burner and slowly simmer (covered) for at least an hour, two would be better. Stir and check occassionally. Add water or tomato juice if too dry, or the tomato paste if it is too watery.
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Step 3Enjoy with shredded cheese, sour cream, raw chopped onion, avocado, saltines, or any other additions you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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