steakhouse chili
You could also make this by chopping the beef into very small dice.
No Image
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 tablespoon olive oil
- 4 slices bacon
- 2 pounds boneless beef sirloin, coarsely ground
- 1 - onion, chopped fine
- 3 cloves garlic, minced
- 4 tablespoons chili powder
- - salt
- - freshly ground black pepper
- 15 ounces tomato sauce
- 1/3 cup worcestershire sauce
- 1/4 cup brown sugar
- 2 tablespoons hot pepper sauce
- 2 cups beef stock or beef broth
- - sour cream, for serving
- - chopped parsley
How To Make steakhouse chili
-
Step 1In a large pot or Dutch oven, heat the oil over medium high heat. Add the bacon and cook until the fat renders, about 2 minutes. Add the beef and brown that also, stirring occasionally, about 8 to 10 minutes.
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Step 2Add the onions, cooking until softened, about 5 minutes. Stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock. Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
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Step 3Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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