Steakhouse Chili

Steakhouse Chili Recipe

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Lucy Selvaggio-Diaz


You could also make this by chopping the beef into very small dice.

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15 Min
30 Min
Stove Top


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1 Tbsp
olive oil
4 slice
2 lb
boneless beef sirloin, coarsely ground
onion, chopped fine
3 clove
garlic, minced
4 Tbsp
chili powder
freshly ground black pepper
15 oz
tomato sauce
1/3 c
worcestershire sauce
1/4 c
brown sugar
2 Tbsp
hot pepper sauce
2 c
beef stock or beef broth
sour cream, for serving
chopped parsley

How to Make Steakhouse Chili


  • 1In a large pot or Dutch oven, heat the oil over medium high heat. Add the bacon and cook until the fat renders, about 2 minutes. Add the beef and brown that also, stirring occasionally, about 8 to 10 minutes.
  • 2Add the onions, cooking until softened, about 5 minutes. Stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock. Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
  • 3Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.

Printable Recipe Card

About Steakhouse Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southwestern
Hashtags: #tex-mex, #chili

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