Steakhouse Chili

Steakhouse Chili Recipe

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Lucy Selvaggio-Diaz


You could also make this by chopping the beef into very small dice.


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15 Min
30 Min
Stove Top


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  • 1 Tbsp
    olive oil
  • 4 slice
  • 2 lb
    boneless beef sirloin, coarsely ground
  • 1
    onion, chopped fine
  • 3 clove
    garlic, minced
  • 4 Tbsp
    chili powder
  • ·
  • ·
    freshly ground black pepper
  • 15 oz
    tomato sauce
  • 1/3 c
    worcestershire sauce
  • 1/4 c
    brown sugar
  • 2 Tbsp
    hot pepper sauce
  • 2 c
    beef stock or beef broth
  • ·
    sour cream, for serving
  • ·
    chopped parsley

How to Make Steakhouse Chili


  1. In a large pot or Dutch oven, heat the oil over medium high heat. Add the bacon and cook until the fat renders, about 2 minutes. Add the beef and brown that also, stirring occasionally, about 8 to 10 minutes.
  2. Add the onions, cooking until softened, about 5 minutes. Stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock. Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
  3. Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.

Printable Recipe Card

About Steakhouse Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southwestern
Hashtags: #tex-mex, #chili

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