speedy chili

How To Make speedy chili

• Step 1
  Combine first 3 ingredients in a dutch oven; cook until beef is browned, stirring to crumble.
• Step 2
  Drain off drippings.
• Step 3
  Add remaining ingredients; cover, reduce heat, and simmer 30 minutes, stirring occasionally.
• Step 4
  Microwave Directions: Combine first 3 ingredients in a 2-quart casserole.
• Step 5
  Cover with heavy-duty plastic wrap, and microwave at high for 5 to 6 minutes or until meat is browned, stirring once.
• Step 6
  Drain off drippings.
• Step 7
  Add remaining ingredients; cover and microwave at high for 10 to 12 minutes or to desired consistency, stirring after 6 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!