Speedy Chili

Speedy Chili Recipe

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Kathy McGeorge



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1 lb
ground beef
1 large
onion, chopped
garlic clove, crushed
16 oz
tomato sauce
1/4 tsp
1/8 tsp
3 Tbsp
chili powder
1 c

How to Make Speedy Chili


  • 1Combine first 3 ingredients in a dutch oven; cook until beef is browned, stirring to crumble.
  • 2Drain off drippings.
  • 3Add remaining ingredients; cover, reduce heat, and simmer 30 minutes, stirring occasionally.
  • 4Microwave Directions: Combine first 3 ingredients in a 2-quart casserole.
  • 5Cover with heavy-duty plastic wrap, and microwave at high for 5 to 6 minutes or until meat is browned, stirring once.
  • 6Drain off drippings.
  • 7Add remaining ingredients; cover and microwave at high for 10 to 12 minutes or to desired consistency, stirring after 6 minutes.

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About Speedy Chili

Course/Dish: Beef Soups, Chili
Other Tag: Quick & Easy

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