Speedy Chili

Speedy Chili

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Kathy McGeorge

By
@AmericanNurse01


Rating:

★★★★★ 1 vote

Ingredients

  • 1 lb
    ground beef
  • 1 large
    onion, chopped
  • 1
    garlic clove, crushed
  • 16 oz
    tomato sauce
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 3 Tbsp
    chili powder
  • 1 c
    water

How to Make Speedy Chili

Step-by-Step

  1. Combine first 3 ingredients in a dutch oven; cook until beef is browned, stirring to crumble.
  2. Drain off drippings.
  3. Add remaining ingredients; cover, reduce heat, and simmer 30 minutes, stirring occasionally.
  4. Microwave Directions: Combine first 3 ingredients in a 2-quart casserole.
  5. Cover with heavy-duty plastic wrap, and microwave at high for 5 to 6 minutes or until meat is browned, stirring once.
  6. Drain off drippings.
  7. Add remaining ingredients; cover and microwave at high for 10 to 12 minutes or to desired consistency, stirring after 6 minutes.

Printable Recipe Card

About Speedy Chili

Course/Dish: Beef Soups Chili
Other Tag: Quick & Easy



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