speedy chili

★★★★★ 1 Review

Ingredients For speedy chili

  • 1 lb
    ground beef
  • 1 lg
    onion, chopped
  • 1
    garlic clove, crushed
  • 16 oz
    tomato sauce
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 3 Tbsp
    chili powder
  • 1 c
    water
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How To Make speedy chili

  • 1
    Combine first 3 ingredients in a dutch oven; cook until beef is browned, stirring to crumble.
  • 2
    Drain off drippings.
  • 3
    Add remaining ingredients; cover, reduce heat, and simmer 30 minutes, stirring occasionally.
  • 4
    Microwave Directions: Combine first 3 ingredients in a 2-quart casserole.
  • 5
    Cover with heavy-duty plastic wrap, and microwave at high for 5 to 6 minutes or until meat is browned, stirring once.
  • 6
    Drain off drippings.
  • 7
    Add remaining ingredients; cover and microwave at high for 10 to 12 minutes or to desired consistency, stirring after 6 minutes.

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