Southwestern Black Bean Stew

Southwestern Black Bean Stew Recipe

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Kris Ryan


This recipe can literally be prepared in 10 minutes if you have pre-cooked ground beef on hand. Just a few minutes extra if you don't.
It comes out a lot like a chili & has a wonderful flavor. It's great for lunch since it is so quick & easy.
It's one of our favorites. We love it with chips & cheese & maybe sour cream!

★★★★★ 1 vote
15 Min
20 Min


1 lb
ground beef, cooked, drained
1/8 - 1/4 c
taco seasoning mix
2 c
frozen corn
3 c
black beans
1/2 can(s)
diced green chili peppers
1 can(s)
tomato paste
1 1/2 c
1 can(s)
diced tomatoes
1/2 c
sour cream


tortilla chips
shredded cheese
sour cream

How to Make Southwestern Black Bean Stew


  • 1In a medium to large pot, place cooked, drained ground beef, corn, beans, tomatoes, chili peppers, tomato paste, taco seasoning & water. Mix well. Add the sour cream.
  • 2Simmer on medium for 20 - 30 minutes.

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About Southwestern Black Bean Stew

Course/Dish: Beef Soups, Chili