Southwestern Black Bean Stew
By
Kris Ryan
@imsailing
1
This recipe can literally be prepared in 10 minutes if you have pre-cooked ground beef on hand. Just a few minutes extra if you don't.
It comes out a lot like a chili & has a wonderful flavor. It's great for lunch since it is so quick & easy.
It's one of our favorites. We love it with chips & cheese & maybe sour cream!
It comes out a lot like a chili & has a wonderful flavor. It's great for lunch since it is so quick & easy.
It's one of our favorites. We love it with chips & cheese & maybe sour cream!
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
20 Min
Ingredients
- 1 lb
- ground beef, cooked, drained
- 1/8 - 1/4 c
- taco seasoning mix
- 2 c
- frozen corn
- 3 c
- black beans
- 1/2 can(s)
- diced green chili peppers
- 1 can(s)
- tomato paste
- 1 1/2 c
- water
- 1 can(s)
- diced tomatoes
- 1/2 c
- sour cream
- tortilla chips
- shredded cheese
- sour cream
SERVE WITH:
How to Make Southwestern Black Bean Stew
- 1In a medium to large pot, place cooked, drained ground beef, corn, beans, tomatoes, chili peppers, tomato paste, taco seasoning & water. Mix well. Add the sour cream.
- 2Simmer on medium for 20 - 30 minutes.
About Southwestern Black Bean Stew
Course/Dish: Beef Soups, Chili
