Southwestern Black Bean Stew

Southwestern Black Bean Stew

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Kris Ryan


This recipe can literally be prepared in 10 minutes if you have pre-cooked ground beef on hand. Just a few minutes extra if you don't.
It comes out a lot like a chili & has a wonderful flavor. It's great for lunch since it is so quick & easy.
It's one of our favorites. We love it with chips & cheese & maybe sour cream!


★★★★★ 1 vote

15 Min
20 Min


  • 1 lb
    ground beef, cooked, drained
  • 1/8 - 1/4 c
    taco seasoning mix
  • 2 c
    frozen corn
  • 3 c
    black beans
  • 1/2 can(s)
    diced green chili peppers
  • 1 can(s)
    tomato paste
  • 1 1/2 c
  • 1 can(s)
    diced tomatoes
  • 1/2 c
    sour cream

  • ·
    tortilla chips
  • ·
    shredded cheese
  • ·
    sour cream

How to Make Southwestern Black Bean Stew


  1. In a medium to large pot, place cooked, drained ground beef, corn, beans, tomatoes, chili peppers, tomato paste, taco seasoning & water. Mix well. Add the sour cream.
  2. Simmer on medium for 20 - 30 minutes.

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About Southwestern Black Bean Stew

Course/Dish: Beef Soups Chili

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