southwestern black bean stew

Name: Southwestern Black Bean Stew
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 pound(s) ground beef, cooked, drained; 1/8 - 1/4 cup(s) taco seasoning mix; 2 cup(s) frozen corn; 3 cup(s) black beans; 1/2 can(s) diced green chili peppers; 1 can(s) tomato paste; 1 1/2 cup(s) water; 1 can(s) diced tomatoes; 1/2 cup(s) sour cream; ## SERVE WITH:; - tortilla chips; - shredded cheese; - sour cream

(1 RATING)

26 Pinches

Kris Ryan

Vacaville, CA

Updated on Dec 30, 2011

This recipe can literally be prepared in 10 minutes if you have pre-cooked ground beef on hand. Just a few minutes extra if you don't. It comes out a lot like a chili & has a wonderful flavor. It's great for lunch since it is so quick & easy. It's one of our favorites. We love it with chips & cheese & maybe sour cream!

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prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

1 pound ground beef, cooked, drained
1/8 - 1/4 cup taco seasoning mix
2 cups frozen corn
3 cups black beans
1/2 can diced green chili peppers
1 can tomato paste
1 1/2 cups water
1 can diced tomatoes
1/2 cup sour cream
SERVE WITH:
- tortilla chips
- shredded cheese
- sour cream

How To Make southwestern black bean stew

Step 1

In a medium to large pot, place cooked, drained ground beef, corn, beans, tomatoes, chili peppers, tomato paste, taco seasoning & water. Mix well. Add the sour cream.

Step 2

Simmer on medium for 20 - 30 minutes.
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