southwestern black bean stew

★★★★★ 1
imsailing avatar
By Kris Ryan
from Vacaville, CA

This recipe can literally be prepared in 10 minutes if you have pre-cooked ground beef on hand. Just a few minutes extra if you don't. It comes out a lot like a chili & has a wonderful flavor. It's great for lunch since it is so quick & easy. It's one of our favorites. We love it with chips & cheese & maybe sour cream!

★★★★★ 1
prep time 15 Min
cook time 20 Min

Ingredients For southwestern black bean stew

  • 1 lb
    ground beef, cooked, drained
  • 1/8 - 1/4 c
    taco seasoning mix
  • 2 c
    frozen corn
  • 3 c
    black beans
  • 1/2 can
    diced green chili peppers
  • 1 can
    tomato paste
  • 1 1/2 c
    water
  • 1 can
    diced tomatoes
  • 1/2 c
    sour cream
  • SERVE WITH:
  • tortilla chips
  • shredded cheese
  • sour cream

How To Make southwestern black bean stew

  • 1
    In a medium to large pot, place cooked, drained ground beef, corn, beans, tomatoes, chili peppers, tomato paste, taco seasoning & water. Mix well. Add the sour cream.
  • 2
    Simmer on medium for 20 - 30 minutes.

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