Southwestern Black Bean Stew
By
Kris Ryan
@imsailing
1
This recipe can literally be prepared in 10 minutes if you have pre-cooked ground beef on hand. Just a few minutes extra if you don't.
It comes out a lot like a chili & has a wonderful flavor. It's great for lunch since it is so quick & easy.
It's one of our favorites. We love it with chips & cheese & maybe sour cream!
It comes out a lot like a chili & has a wonderful flavor. It's great for lunch since it is so quick & easy.
It's one of our favorites. We love it with chips & cheese & maybe sour cream!
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Cook:
20 Min
Ingredients
-
1 lbground beef, cooked, drained
-
1/8 - 1/4 ctaco seasoning mix
-
2 cfrozen corn
-
3 cblack beans
-
1/2 can(s)diced green chili peppers
-
1 can(s)tomato paste
-
1 1/2 cwater
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1 can(s)diced tomatoes
-
1/2 csour cream
-
SERVE WITH:
-
·tortilla chips
-
·shredded cheese
-
·sour cream
How to Make Southwestern Black Bean Stew
- In a medium to large pot, place cooked, drained ground beef, corn, beans, tomatoes, chili peppers, tomato paste, taco seasoning & water. Mix well. Add the sour cream.
- Simmer on medium for 20 - 30 minutes.
About Southwestern Black Bean Stew
Course/Dish: Beef Soups Chili
