Southwestern Black Bean Stew

Name: Southwestern Black Bean Stew
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb ground beef, cooked, drained; 1/8 - 1/4 c taco seasoning mix; 2 c frozen corn; 3 c black beans; 1/2 can(s) diced green chili peppers; 1 can(s) tomato paste; 1 1/2 c water; 1 can(s) diced tomatoes; 1/2 c sour cream; SERVE WITH:; tortilla chips; shredded cheese; sour cream

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By Kris Ryan
@imsailing

This recipe can literally be prepared in 10 minutes if you have pre-cooked ground beef on hand. Just a few minutes extra if you don't.
It comes out a lot like a chili & has a wonderful flavor. It's great for lunch since it is so quick & easy.
It's one of our favorites. We love it with chips & cheese & maybe sour cream!

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

20 Min

Ingredients

1 lb

ground beef, cooked, drained
1/8 - 1/4 c

taco seasoning mix
2 c

frozen corn
3 c

black beans
1/2 can(s)

diced green chili peppers
1 can(s)

tomato paste
1 1/2 c

water
1 can(s)

diced tomatoes
1/2 c

sour cream
SERVE WITH:
·

tortilla chips
·

shredded cheese
·

sour cream
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How to Make Southwestern Black Bean Stew

Step-by-Step

In a medium to large pot, place cooked, drained ground beef, corn, beans, tomatoes, chili peppers, tomato paste, taco seasoning & water. Mix well. Add the sour cream.
Simmer on medium for 20 - 30 minutes.

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