smoky chicken chili

Ingredients

• FOR THE SMOKED CHICKEN:
• 3 tablespoons liquid smoke
• 1 - whole raw chicken, organs discarded, rinsed & patted
• 2 teaspoons smoked salt, plus more to season the chicken
• - pepper
• 1 1/2 cups chicken stock
• 1 - roasting pan with a rack and lid
• FOR THE CHILI:
• 1 - whole smoked chicken, meat pulled
• 1 - large onion, chopped
• 1 - red pepper, chopped (seeds & membranes removed)
• 2 - poblano peppers, chopped (seeds & membranes removed)
• 2 - jalapeno peppers, chopped (seeds & membranes removed)
• 4 - garlic cloves, minced
• 1/2 cup finely chopped cilantro (more for garnish)
• 2 cans small white beans (navy or great northern), drained & rinsed
• 1 can black beans, drained & rinsed
• 1 can fire roasted tomatoes
• 5 cups chicken stock
• 1 cup juices from smoked chicken pan
• 2 teaspoons smoked salt
• 1 tablespoon smoked paprika (2 tablespoons if not using a smoked bird)
• 2 tablespoons cumin
• 1/2 teaspoon chili powder (ideally smoked chili powder)
• 2 teaspoons oregano
• 1 teaspoon coriander