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slow cooker white chicken chili with beans

(1 RATING)
252 Pinches 9 Photos
Kitchen Crew
Kitchen Crew
Submitted on May 24, 2024

This white chicken chili with beans is a delicious dump-and-go slow cooker meal. It's full of hearty shredded chicken, warm spices, and fresh veggies. A bowl is a great weeknight meal or game day option. When serving, sprinkle shredded cheese on top and add a dollop of sour cream for a little creaminess.

prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot
yield 6 serving(s)

Ingredients

  • 1 medium yellow onion, diced
  • 2 - 3 cloves garlic, minced
  • 1 medium poblano pepper, seeded and diced
  • 1 medium jalapeno pepper, seeded and diced
  • 32 ounces chicken broth
  • 1 cup salsa verde
  • 4 ounces chopped green chiles
  • 1 can creamed corn (14.75 oz)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 3 - 4 chicken breasts (about 3 lbs)
  • 1 can great Northern beans, drained (15.5 oz)
  • sour cream, for serving
  • shredded cheddar cheese, for serving
  • salsa verde, optional

How To Make slow cooker white chicken chili with beans

  • Add onion, garlic, poblano pepper, and jalapeno pepper to a slow cooker.
    Step 1
    Add onions, garlic, poblano pepper, and jalapeno pepper to a slow cooker.
  • Add chicken broth, salsa verde, chopped chiles, and seasonings to the slow cooker.
    Step 2
    Add chicken broth, salsa verde, chopped chiles, creamed corn, salt, pepper, cumin, chili powder, and smoked paprika.
  • Submerge the chicken breasts.
    Step 3
    Submerge the chicken breasts into the mixture.
  • Set the slow cooker to cook.
    Step 4
    Cover and cook on high for 4 - 5 hours or low for 7 - 8 hours.
  • Remove the cooked chicken breasts.
    Step 5
    Once the chicken is tender and all the vegetables are cooked, remove the chicken breasts and place them on a dish.
  • Shred the chicken.
    Step 6
    Shred the chicken.
  • Add shredded chicken and beans to the slow cooker.
    Step 7
    Place the shredded chicken back into the slow cooker. Pour the drained beans over the top. Place the lid back on the slow cooker and cook for another 45 minutes to 1 hour.
  • Serve with shredded cheese, sour cream, and salsa verde.
    Step 8
    Serve with a dollop of sour cream and a sprinkle of shredded cheese. For a little extra heat, add salsa verde on top.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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