slow cooker white chicken chili with beans

Name: Slow Cooker White Chicken Chili With Beans
Prep time: 15 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 1 medium yellow onion, diced; 2 - 3 clove(s) garlic, minced; 1 medium poblano pepper, seeded and diced; 1 medium jalapeno pepper, seeded and diced; 32 ounce(s) chicken broth; 1 cup(s) salsa verde; 4 ounce(s) chopped green chiles; 1 can(s) creamed corn (14.75 oz); 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2 teaspoon(s) cumin; 1 teaspoon(s) chili powder; 1 teaspoon(s) smoked paprika; 3 - 4 chicken breasts (about 3 lbs); 1 can(s) great Northern beans, drained (15.5 oz); sour cream, for serving; shredded cheddar cheese, for serving; salsa verde, optional

(1 rating)

Bowls of Slow Cooker White Chicken Chili With Beans.

review

By Kitchen Crew

@justapinch

This white chicken chili with beans is a delicious dump-and-go slow cooker meal. It's full of hearty shredded chicken, warm spices, and fresh veggies. A bowl is a great weeknight meal or game day option. When serving, sprinkle shredded cheese on top and add a dollop of sour cream for a little creaminess.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker white chicken chili with beans

1 md

yellow onion, diced
2 - 3 clove

garlic, minced
1 md

poblano pepper, seeded and diced
1 md

jalapeno pepper, seeded and diced
32 oz

chicken broth
1 c

salsa verde
4 oz

chopped green chiles
1 can

creamed corn (14.75 oz)
1 tsp

salt
1/2 tsp

black pepper
2 tsp

cumin
1 tsp

chili powder
1 tsp

smoked paprika
3 - 4

chicken breasts (about 3 lbs)
1 can

great Northern beans, drained (15.5 oz)
sour cream, for serving
shredded cheddar cheese, for serving
salsa verde, optional

How To Make slow cooker white chicken chili with beans

1
Add onions, garlic, poblano pepper, and jalapeno pepper to a slow cooker.

2
Add chicken broth, salsa verde, chopped chiles, creamed corn, salt, pepper, cumin, chili powder, and smoked paprika.
3
Submerge the chicken breasts into the mixture.
4
Cover and cook on high for 4 - 5 hours or low for 7 - 8 hours.
5
Once the chicken is tender and all the vegetables are cooked, remove the chicken breasts and place them on a dish.
6
Shred the chicken.
7
Place the shredded chicken back into the slow cooker. Pour the drained beans over the top. Place the lid back on the slow cooker and cook for another 45 minutes to 1 hour.
8
Serve with a dollop of sour cream and a sprinkle of shredded cheese. For a little extra heat, add salsa verde on top.
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