slow cooker vegetarian chili

Name: Slow Cooker Vegetarian Chili
Prep time: 10 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) vegetable broth; 1 cup(s) chopped onion; 2 clove(s) garlic, minced; 1 - jalapeno pepper, seeded and chopped; 2 teaspoon(s) worcestershire sauce; 2 teaspoon(s) chili powder; 2 teaspoon(s) ground cumin; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1 can(s) (28 ounce) diced tomatoes, undrained; 2 can(s) (15 ounce each) black beans, rinsed and drained; 2 can(s) (15 ounce each) kidney beans, rinsed and drained; GARNISH:; - sour cream; - jalapeno pepper, seeded and chopped

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Chili – with its endless variations and, more often than not, the inclusion of protein-rich beans – lends itself perfectly to vegetarian diets. And the Crock Pot is the perfect place to brew up a warm, hearty vat of chili.

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(1 rating)

yield 8 Servings

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker vegetarian chili

3/4 c

vegetable broth
1 c

chopped onion
2 clove

garlic, minced
1

jalapeno pepper, seeded and chopped
2 tsp

worcestershire sauce
2 tsp

chili powder
2 tsp

ground cumin
1/2 tsp

pepper
1/2 tsp

salt
1 can

(28 ounce) diced tomatoes, undrained
2 can

(15 ounce each) black beans, rinsed and drained
2 can

(15 ounce each) kidney beans, rinsed and drained
GARNISH:
sour cream
jalapeno pepper, seeded and chopped

How To Make slow cooker vegetarian chili

1
Combine broth, onion, garlic, jalepeno pepper, Worcestershire sauce, chili powder, cumin, black pepper, salt, tomatoes, black beans and kidney beans in a 6-quart electric slow cooker. Cover and cook on LOW setting for 8 hours.

2
Garnish with sour cream and chopped jalepeno peppers.
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