Slapyamamma Chili

Slapyamamma Chili Recipe

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Patrick Johnson


Bring the heat with this chili recipe. Great recipe for those cool winter eveneings.

★★★★★ 1 vote
10 Min
1 Hr
Stove Top


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12 oz
tomato paste
16 oz
tomato sauce
3 can(s)
red kidney beans, drained (24 oz)
6 Tbsp
garlic powder
3 Tbsp
onion powder
2 Tbsp
ground cumin
2 Tbsp
2 Tbsp
oregano, dried
1/2 Tbsp
1/2 Tbsp
black pepper, freshly ground
1 Tbsp
chipotle powder
1 tsp
habenero chile powder
1 medium
yellow onion, chopped
red habeneros, deveined, deseeded and chopped
jalapenos, deveined, deseeded and chopped
new mexican chiles, deveined, deseeded and chopped
1/2 lb
elbow macaroni
1 lb
chuck steak
1 lb
ground beef
1 lb
ground pork
6 oz
beer, not lite

How to Make Slapyamamma Chili


  • 1Saute onion in a small amount of olive oil in a large pot until translucent.
  • 2Simmer (until slightly reduced) tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, salt and pepper, chipotle powder, habenero powder, habeneros, jalapenos, New Mexican chiles, and dry pasta.
  • 3While simmering, grill steak and brown beef and pork in a large skillet. Drain the meat, and season with salt and pepper.
  • 4Cut steak into very small pieces and add steak, beef and pork to sauce along with beer. Cook for 30 minutes. Serve with grated cheese and chopped onions.

Printable Recipe Card

About Slapyamamma Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Hashtags: #hot, #spicy

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