slapyamamma chili
Bring the heat with this chili recipe. Great recipe for those cool winter evenings. I have entered this recipe in 5 competitions and won 4. The latest entry was assisted by my son. The pic is of him accepting the trophy.
prep time
10 Min
cook time
1 Hr
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 12 ounces tomato paste
- 16 ounces tomato sauce
- 6 tablespoons garlic powder
- 3 tablespoons onion powder
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 2 tablespoons parsley
- 2 tablespoons oregano, dried
- 1/2 tablespoon salt
- 1/2 tablespoon black pepper, freshly ground
- 1 tablespoon chipotle powder
- 1 teaspoon habanero chile powder
- 1 medium yellow onion, chopped
- 4 - red habaneros, deveined, deseeded and chopped
- 6 - jalapenos, deveined, deseeded and chopped
- 2 - new mexican chiles, deveined, deseeded and chopped
- 1 pound chuck steak
- 1 pound ground beef
- 1 pound ground pork
- 6 ounces beer, not lite
How To Make slapyamamma chili
-
Step 1Saute onion in a small amount of olive oil in a large pot until translucent.
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Step 2Simmer (until slightly reduced) tomato paste, tomato sauce, garlic powder, onion powder, cumin, chili powder, parsley, oregano, salt and pepper, chipotle powder, habenero powder, habeneros, jalapenos and New Mexican chiles.
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Step 3While simmering, grill steak and brown beef and pork in a large skillet. Drain the meat, and season with salt and pepper.
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Step 4Cut steak into very small pieces and add steak, beef and pork to sauce along with beer. Cook for 30 minutes. Serve with grated cheese and chopped onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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