Semi-Homemade Chili
By
Jenni K
@AnCsMom
1
Busy days don't always give you time to make everything from scratch. This is delicious chili using a bit of a shortcut. Cook completely on the stovetop, or finish in the crock pot.
Ingredients
-
2 lbground beef
-
1 conion, diced
-
1 tspminced garlic
-
1/8-1/4 tspground cayenne pepper
-
1/4 tspchili seasoning of choice (i used tastefully simple's "wahoo! chili" blend)
-
1 pkgbear creek "darn good" chili mix
-
2 can(s)(6 oz) tomato paste
-
7 chot water
-
2 can(s)(4 oz) diced green chiles, or diced jalepenos (if you want spicier)
-
1 can(s)(14.5 oz) diced tomatoes
-
1 can(s)(15.5 oz) kidney beans, drained
How to Make Semi-Homemade Chili
- Brown ground beef with onion, garlic, and seasonings. Drain.
- Add water and bring to a boil. Whisk in tomato paste and Bear Creek chili mix.
- Stir in tomatoes, beans, and green chiles.
- Either reduce heat and simmer for 25 minutes, or pour into a crock pot and cook on low for 2-4 hours. Top with cheese and sour cream to serve, if desired.
