Semi-Homemade Chili
By
Jenni K
@AnCsMom
1
Busy days don't always give you time to make everything from scratch. This is delicious chili using a bit of a shortcut. Cook completely on the stovetop, or finish in the crock pot.
Ingredients
- 2 lb
- ground beef
- 1 c
- onion, diced
- 1 tsp
- minced garlic
- 1/8-1/4 tsp
- ground cayenne pepper
- 1/4 tsp
- chili seasoning of choice (i used tastefully simple's "wahoo! chili" blend)
- 1 pkg
- bear creek "darn good" chili mix
- 2 can(s)
- (6 oz) tomato paste
- 7 c
- hot water
- 2 can(s)
- (4 oz) diced green chiles, or diced jalepenos (if you want spicier)
- 1 can(s)
- (14.5 oz) diced tomatoes
- 1 can(s)
- (15.5 oz) kidney beans, drained
How to Make Semi-Homemade Chili
- 1Brown ground beef with onion, garlic, and seasonings. Drain.
- 2Add water and bring to a boil. Whisk in tomato paste and Bear Creek chili mix.
- 3Stir in tomatoes, beans, and green chiles.
- 4Either reduce heat and simmer for 25 minutes, or pour into a crock pot and cook on low for 2-4 hours. Top with cheese and sour cream to serve, if desired.
