Sand Springs Chili - Southern

 Sand Springs Chili - Southern

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Ingredients

  • 2 lb
    coarse ground beef
  • 1/2 lb
    flank steak, 1/4 inch cubes
  • 1/2 lb
    ground beef
  • 15 oz
    tomato sauce
  • 12 oz
    beer
  • 12 oz
    tomato paste
  • 1 Tbsp
    yellow cornmeal
  • 1 Tbsp
    red wine vinegar
  • 1/4 c
    instant minced onion
  • 1/4 c
    chili powder
  • 1 tsp
    crushed dried red pepper
  • 1 tsp
    cumin
  • 1/4 tsp
    basil
  • 1/4 tsp
    caraway seeds
  • 1/4 tsp
    coriander
  • 1/4 tsp
    marjoram
  • 1/4 tsp
    ground red pepper
  • 1/3 tsp
    ginger
  • 1/3 tsp
    tarragon
  • 1/3 tsp
    dill seed
  • 1/3 tsp
    paprika
  • 1/3 tsp
    tumeric
  • 1/3 tsp
    cardamon, ground
  • 1/4 tsp
    curry powder
  • 1/4 tsp
    dill weed
  • 1/4 tsp
    rosemary
  • 1/4 tsp
    saffron
  • 1/4 tsp
    thyme
  • 1
    bay leaf , crushed
  • 1
    cinnamon stick
  • 1/2 tsp
    garlic clove, minced
  • 1/2 tsp
    salt
  • 1 Tbsp
    oregano, fresh chopped
  • 2 Tbsp
    salad oil

How to Make Sand Springs Chili - Southern

Step-by-Step

  1. In a large saucepan, heat oil until hot.
  2. Add beef cubes; brown on all sides, remove and set aside.
  3. Add ground beef, both grinds, brown, stirring to crumble.
  4. Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed.
  5. Mix the cornmeal, onions, all the spices in a bowl then add them after the meat has been cooked.
  6. Also add the browned beef cubes, stir well, then add the beer and stir some more until all the ingredients are mixed well.
  7. Simmer, covered, stirring occasionally, for at least 2 hours.
  8. This can be prepared early in the day and kept on low heat to let spices blend together.
  9. Add more water if needed.
  10. Remove cinnamon stick before serving.

Printable Recipe Card

About Sand Springs Chili - Southern

Course/Dish: Beef Soups Chili
Other Tag: Quick & Easy



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