sabella's spaghetti sauce
I created this recipe in 1985.
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prep time
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method
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yield
Ingredients
- 48oz. ounces tomato sauce
- 6 ounces tomato paste
- 2 teaspoons onion powder
- 1 teaspoon basil
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- 3 teaspoons salt
- 1 teaspoon pepper
- 4 tablespoons sugar
- 1 cup water
How To Make sabella's spaghetti sauce
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Step 1Combine all ingredients. Brown off hamburger, seasoning it with 1 T garlic salt, and a T of Season All, strain.
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Step 2Cool on low heat for five hours and thirty five minutes. Copyrighted
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