rump roast chili

Name: Rump Roast Chili
Ingredients: 4 pound(s) diced lean rump roast; 1 cup(s) black coffee; 1 tablespoon(s) cayenne pepper; 4 ounce(s) chopped green chili peppers; 2 clove(s) garlic; 1/2 teaspoon(s) paprika; 3-4 cup(s) water; 1 can(s) beer; 2 tablespoon(s) salt; 4 ounce(s) chopped jalapeno peppers; 5 tablespoon(s) chili powder; 2 tablespoon(s) cumin; 16 ounce(s) tomato sauce; 1 cup(s) chopped onion; 2 tablespoon(s) corn oil

(1 RATING)

19 Pinches

Terri Lafond

Derwood, MD

Updated on Jan 2, 2012

This is a unique chili recipe that we have all enjoyed for years. Hope you do too!!

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Ingredients

4 pounds diced lean rump roast
1 cup black coffee
1 tablespoon cayenne pepper
4 ounces chopped green chili peppers
2 cloves garlic
1/2 teaspoon paprika
3-4 cups water
1 can beer
2 tablespoons salt
4 ounces chopped jalapeno peppers
5 tablespoons chili powder
2 tablespoons cumin
16 ounces tomato sauce
1 cup chopped onion
2 tablespoons corn oil

How To Make rump roast chili

Step 1

Brown rump roast in corn oil until all liquid is gone. Put all ingredients in a crock pot and cook all day. On high for around 6 hours. Add cornmeal to thicken if needed.
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