rump roast chili

Name: Rump Roast Chili
Ingredients: 4 pound(s) diced lean rump roast; 1 cup(s) black coffee; 1 tablespoon(s) cayenne pepper; 4 ounce(s) chopped green chili peppers; 2 clove(s) garlic; 1/2 teaspoon(s) paprika; 3-4 cup(s) water; 1 can(s) beer; 2 tablespoon(s) salt; 4 ounce(s) chopped jalapeno peppers; 5 tablespoon(s) chili powder; 2 tablespoon(s) cumin; 16 ounce(s) tomato sauce; 1 cup(s) chopped onion; 2 tablespoon(s) corn oil

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Recipe by

Terri Lafond

@Muffin25

Derwood, MD

This is a unique chili recipe that we have all enjoyed for years. Hope you do too!!

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Ingredients For rump roast chili

4 lb

diced lean rump roast
1 c

black coffee
1 Tbsp

cayenne pepper
4 oz

chopped green chili peppers
2 clove

garlic
1/2 tsp

paprika
3-4 c

water
1 can

beer
2 Tbsp

salt
4 oz

chopped jalapeno peppers
5 Tbsp

chili powder
2 Tbsp

cumin
16 oz

tomato sauce
1 c

chopped onion
2 Tbsp

corn oil

How To Make rump roast chili

1
Brown rump roast in corn oil until all liquid is gone. Put all ingredients in a crock pot and cook all day. On high for around 6 hours. Add cornmeal to thicken if needed.
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rump roast chili

Ingredients For rump roast chili

How To Make rump roast chili

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