red, white & habanero chili

Name: Red, White & Habanero Chili
Prep time: 1 h
Cook time: 7 h
Yield: 6
Cuisine: Southwestern
Ingredients: ## SEASONING MIX; 1 tablespoon(s) ancho chili powder; 4 tablespoon(s) chili powder; 1 tablespoon(s) cayenne pepper; 3 teaspoon(s) ground coriander; 3 teaspoon(s) ground cumin; 2 teaspoon(s) garlic powder; 2 teaspoon(s) italian seasoning; ## EVERYTHING ELSE; 2 - habanero pepper, fresh; 2 - anaheim pepper, fresh; 2 pound(s) ground beef; 4 can(s) rotel diced tomatoes with green chilis, 10 oz; 1 can(s) tomato sauce, 15 oz; 1 tablespoon(s) minced onion; 1 tablespoon(s) minced garlic; 2 can(s) kidney beans, 15 oz; 1 can(s) white beans, 15 oz

(1 RATING)

28 Pinches 1 Photo

Russ Walker

Portland, OR

Updated on Nov 8, 2012

I've made many attempts at chili over the years. I'm from Texas so I feel obligated to produce good chili. This chili has beans so the purists will come after me. But, this turned out to be my favorite attempt so far. I don't think it is hot despite the peppers. I've never made chili in a crock pot before. I saw the idea for the bean puree and wanted to try it out with this recipe. It won at our local company chili cookoff this year!

Rate

prep time 1 Hr

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

SEASONING MIX
1 tablespoon ancho chili powder
4 tablespoons chili powder
1 tablespoon cayenne pepper
3 teaspoons ground coriander
3 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons italian seasoning
EVERYTHING ELSE
2 - habanero pepper, fresh
2 - anaheim pepper, fresh
2 pounds ground beef
4 cans rotel diced tomatoes with green chilis, 10 oz
1 can tomato sauce, 15 oz
1 tablespoon minced onion
1 tablespoon minced garlic
2 cans kidney beans, 15 oz
1 can white beans, 15 oz

How To Make red, white & habanero chili

Step 1

Mix together seasoning mix. This makes more than you need so I keep it for the next batch in a freezer bag.

Step 2

Brown the ground beef, drain, and add onion, and 2 tablespoons of seasoning mix.
Step 3

Combine tomatoes, chopped peppers, tomato sauce, one can of kidney beans, one can of white (or black) beans and 1 tablespoon of seasoning mix in a large Crock Pot.
Step 4

Take the other can of beans, put in a blender and puree.
Step 5

Add puree and meat to the crock pot.
Step 6

Stir together.
Step 7

Cook on low for 6 to 8 hours.
Step 8

YOU WON’T USE ALL THE SEASONING MIX. THERE IS MAYBE ENOUGH FOR ANOTHER BATCH SO KEEP IN A BAGGIE OR SOMETHING.
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