red-neck chili

Ingredients

• 3 - jalapeno peppers
• 3 - hot hungarian peppers
• 1 large red bell pepper
• 1 large orange bell pepper
• 1 large yellow bell pepper
• 1 large green bell pepper, optional
• 4 large onions
• 2 sticks celery
• 6 slices zesty bread & butter pickles
• 1 cup cabbage
• 4 large tomatoes
• 28 ounces diced tomatoes
• 28 ounces stewed tomatoes
• 36 ounces spicy chili beans
• 16 ounces red kidney beans
• 16 ounces black beans
• 6 ounces tomato paste
• 16 ounces whole kernel corn
• 2 cups v-8 juice or spicy v-8
• 1 tablespoon extra light olive oil or canola oil
• 2 pounds sirloin steak
• 1/4 cup white vinegar
• 1 tablespoon sea salt
• 1 teaspoon ground black pepper
• 1 teaspoon white pepper
• 1/4 teaspoon crushed red pepper
• 1 tablespoon cumin
• 1/4 teaspoon garlic powder
• 4 - bay leaves
• 1 tablespoon red currant jelly