red chili fried hominy in bacon grease

Name: Red Chili Fried Hominy in Bacon Grease
Prep time: 5 min
Cook time: 20 min
Yield: 7
Ingredients: 4 can(s) white and or yellow hominy (drained); 4 tablespoon(s) bacon drippings or butter; - salt and pepper to taste; 1 1/2 teaspoon(s) garlic; 2 teaspoon(s) red chili powder; - sprinkle of lime juice opt

(2 RATINGS)

88 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Sep 14, 2010

Our family has eaten fried hominy sense I can remember...I fix it for breakfast or dinner..It is real tasty with trout or salmon patties..Sometimes I'll just fix it and eat it by itself...

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 7 serving(s)

Ingredients

4 cans white and or yellow hominy (drained)
4 tablespoons bacon drippings or butter
- salt and pepper to taste
1 1/2 teaspoons garlic
2 teaspoons red chili powder
- sprinkle of lime juice opt

How To Make red chili fried hominy in bacon grease

Step 1

Using a cast iron skillet heat bacon grease or butter.

Step 2

Drain Hominy from all liquid, place in bacon grease or butter. Add all spices, fry for approximately 20 minutes till slightly crispy uncovered, lifting and turning with a spatula...Serve Hot with a sprinkle of lime juice OPT
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