real texas chili
I've had such a hard time finding recipes for Texas Chili that you can make as much as you want that I created my own. You can add the beans of your choice, but real Texas chili doesn't have beans. Although, beans can stretch chili to feed more people.
Blue Ribbon Recipe
No beans are needed in this amazing Texas chili. It's so good, you'll want to double the batch. This hearty chili does bring the heat, so make sure to adjust the chili powder, cayenne pepper, and poblano pepper to your spice level. Serve with your favorite chili toppings for a delicious meal. We did need to add about a can of water while cooking.
prep time
10 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
Ingredients
- 1 pound ground beef, deer, or your favorite mixture
- 1 clove garlic, chopped
- 1 small onion or to taste, chopped
- 1-15 ounce tomato sauce
- 1-2 tablespoon chili powder (I like more)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground oregano
- 1/2 teaspoon salt
- 1 can Rotel (10 oz)
- 1/4 teaspoon cayenne pepper, to taste
- 1 - poblano pepper, chopped
How To Make real texas chili
-
Step 1Place the ground beef in a large pot with garlic, and onion. Cook over medium heat until browned. Drain off the excess fat. -
Step 2Add beef to a slow cooker. Add tomato sauce, chili powder, cumin, oregano, salt, Rotel, and cayenne to the slow cooker. Stir together well.
-
Step 3Cover, and cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally. If the mixture becomes overly dry, add water at a time as needed. If it’s too watery, thicken it with corn starch dissolved in a little water.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chili
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
Southern
Keyword:
#Texas Chili
Collection:
Chili
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