Randy's Vegetarian Chili

Name: Randy's Vegetarian Chili
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8
Ingredients: 2 can(s) hot chili beans; 2 can(s) diced tomatoes with chilis; 1 chopped green pepper; 1 chopped red pepper; 1 chopped jalepeno pepper; 1 large chopped onion; 1/4 c chili powder; 2 c tomato juice; water, as needed; cracker meal or bread crumbs to thicken

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By Sheri Hall
@sherihall

After watching a lot of cooking shows, Randy decided to try his hand at his own chili recipe, and here it is. He loves it, but it's too hot for me - he does not remove the seeds from the peppers. Chili freezes well, and he loves to freeze individual servings for later.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

8 Hr

Ingredients

2 can(s)

hot chili beans
2 can(s)

diced tomatoes with chilis
1

chopped green pepper
1

chopped red pepper
1

chopped jalepeno pepper
1 large

chopped onion
1/4 c

chili powder
2 c

tomato juice
·

water, as needed
·

cracker meal or bread crumbs to thicken
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How to Make Randy's Vegetarian Chili

Step-by-Step

Chop vegetables to desired chunkiness.
Combine all ingredients (except for cracker meal) in crock pot.
Cook all day on low heat. (If chili is still too watery, add cracker meal to thicken.)

Printable Recipe Card

About Randy's Vegetarian Chili

Course/Dish: Chili

Dietary Needs: Vegetarian

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