randy's vegetarian chili

Name: Randy's Vegetarian Chili
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 2 can(s) hot chili beans; 2 can(s) diced tomatoes with chilis; 1 - chopped green pepper; 1 - chopped red pepper; 1 - chopped jalepeno pepper; 1 large chopped onion; 1/4 cup(s) chili powder; 2 cup(s) tomato juice; - water, as needed; - cracker meal or bread crumbs to thicken

(1 RATING)

14 Pinches

Sheri Hall

Athens, TN

Updated on Jun 3, 2013

After watching a lot of cooking shows, Randy decided to try his hand at his own chili recipe, and here it is. He loves it, but it's too hot for me - he does not remove the seeds from the peppers. Chili freezes well, and he loves to freeze individual servings for later.

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prep time 20 Min

cook time 8 Hr

method ---

yield 8 serving(s)

Ingredients

2 cans hot chili beans
2 cans diced tomatoes with chilis
1 - chopped green pepper
1 - chopped red pepper
1 - chopped jalepeno pepper
1 large chopped onion
1/4 cup chili powder
2 cups tomato juice
- water, as needed
- cracker meal or bread crumbs to thicken

How To Make randy's vegetarian chili

Step 1

Chop vegetables to desired chunkiness.

Step 2

Combine all ingredients (except for cracker meal) in crock pot.
Step 3

Cook all day on low heat. (If chili is still too watery, add cracker meal to thicken.)
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