Ranch Style Stew

melinda simpson


This is a great chili like stew that is so easy to make and is wonderful served with tortilla chips or fritos. Spicy!


★★★★★ 1 vote

45 Min


  • 1 c
    small shell pasta
  • 1 lb
    lean ground beef
  • 1 medium
    onion, chopped
  • 1 medium
    green bell pepper, chopped
  • 2 clove
    garlic, minced
  • 16 oz
    v8 juice
  • 1 (15 oz) can(s)
    ranch style beans, undrained
  • 1 (14 oz) can(s)
    fireroasted diced mexican tomatoes, undrained
  • 1 can(s)
    mexicorn, drained
  • 1 Tbsp
    chili powder
  • 1/2 tsp
  • 1/4 tsp
    black pepper

How to Make Ranch Style Stew


  1. Cook pasta according to package directions. Drain and set aside.
  2. In a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until the meat is no longer pink. Drain.
  3. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes, stirring occasionally.
  4. Stir pasta into stew.
  5. Enjoy! Best served with tortilla chips!

Printable Recipe Card

About Ranch Style Stew

Course/Dish: Beef Soups, Bean Soups, Chili
Other Tag: Quick & Easy
Hashtag: #stew

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