ranch style stew

Name: Ranch Style Stew
Cook time: 45 min
Ingredients: 1 cup(s) small shell pasta; 1 pound(s) lean ground beef; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 2 clove(s) garlic, minced; 16 ounce(s) v8 juice; 1 (15 oz) can(s) ranch style beans, undrained; 1 (14 oz) can(s) fireroasted diced mexican tomatoes, undrained; 1 can(s) mexicorn, drained; 1 tablespoon(s) chili powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

(1 RATING)

43 Pinches 1 Photo

melinda simpson

Fayette, AL

Updated on Nov 13, 2011

This is a great chili like stew that is so easy to make and is wonderful served with tortilla chips or fritos. Spicy!

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prep time

cook time 45 Min

method ---

yield

Ingredients

1 cup small shell pasta
1 pound lean ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 cloves garlic, minced
16 ounces v8 juice
1 (15 oz) can ranch style beans, undrained
1 (14 oz) can fireroasted diced mexican tomatoes, undrained
1 can mexicorn, drained
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper

How To Make ranch style stew

Step 1

Cook pasta according to package directions. Drain and set aside.

Step 2

In a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until the meat is no longer pink. Drain.
Step 3

Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes, stirring occasionally.
Step 4

Stir pasta into stew.
Step 5

Enjoy! Best served with tortilla chips!
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