Real Recipes From Real Home Cooks ®

ranch style stew

(1 rating)
Recipe by
melinda simpson
Fayette, AL

This is a great chili like stew that is so easy to make and is wonderful served with tortilla chips or fritos. Spicy!

(1 rating)
cook time 45 Min

Ingredients For ranch style stew

  • 1 c
    small shell pasta
  • 1 lb
    lean ground beef
  • 1 md
    onion, chopped
  • 1 md
    green bell pepper, chopped
  • 2 clove
    garlic, minced
  • 16 oz
    v8 juice
  • 1 (15 oz) can
    ranch style beans, undrained
  • 1 (14 oz) can
    fireroasted diced mexican tomatoes, undrained
  • 1 can
    mexicorn, drained
  • 1 Tbsp
    chili powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make ranch style stew

  • 1
    Cook pasta according to package directions. Drain and set aside.
  • 2
    In a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until the meat is no longer pink. Drain.
  • 3
    Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes, stirring occasionally.
  • 4
    Stir pasta into stew.
  • 5
    Enjoy! Best served with tortilla chips!

Categories & Tags for Ranch Style Stew:

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