Ranch Style Stew

melinda simpson


This is a great chili like stew that is so easy to make and is wonderful served with tortilla chips or fritos. Spicy!

★★★★★ 1 vote
45 Min


1 c
small shell pasta
1 lb
lean ground beef
1 medium
onion, chopped
1 medium
green bell pepper, chopped
2 clove
garlic, minced
16 oz
v8 juice
1 (15 oz) can(s)
ranch style beans, undrained
1 (14 oz) can(s)
fireroasted diced mexican tomatoes, undrained
1 can(s)
mexicorn, drained
1 Tbsp
chili powder
1/2 tsp
1/4 tsp
black pepper


1Cook pasta according to package directions. Drain and set aside.
2In a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until the meat is no longer pink. Drain.
3Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes, stirring occasionally.
4Stir pasta into stew.
5Enjoy! Best served with tortilla chips!

About Ranch Style Stew

Course/Dish: Beef Soups, Bean Soups, Chili
Other Tag: Quick & Easy
Hashtag: #stew