Quick and Easy Chili
3 lbground beef
1 mediumonion, diced
1 can(s)tomato paste, 12 oz.
4 1/2 cwater
2 pkgfrench's chili-o seasoning
2 can(s)brooks chili beans (i use mild), 15.5 oz cans
How to Make Quick and Easy Chili
- Add tomato paste and water; stir to combine.
- Cover and let simmer until heated through.
- I serve with shredded cheese and oyster crackers. You can also use sour cream, jalapenos, Frito's, etc., whatever toppings you like.