Quick and Easy Chili
Chili is a personal thing. If you don't like beans, leave them out. More heat? Add it. Like green peppers in your chili, add them.
1 largeonion, diced
1 can(s)(14 oz) diced tomatoes
2 can(s)(14 oz @) diced chili tomatoes (if you can't find these, use regular diced tomates and add a little more chili powder)
1 can(s)red kidney beans
1 pkgvegetarian style ground beef crumbles (boca™ or morningstar farms™ have them) or 1 pound ground beef, cooked and drained
1 can(s)(6 oz) tomato paste
·salt to taste
·optional - sugar to taste to reduce the acid bite of the tomatoes
1 Tbspchili powder (more or less to your taste)
1 pkgspaghetti, your choice, cooked and drained optional
How to Make Quick and Easy Chili
- Saute onions in a little oil, until transluscent. (If using ground beef, saute along with the onions until done)
- Place in a 4 quart pot along with all of the other ingredients.
- Bring just to a boil, reduce heat, carefully check your seasonings and simmer 15 - 20 minutes, stirring occasionally. To serve, ladle over a bowl of spaghetti. Eat it plain with crackers or cornbread or ladle over a bowl of spaghetti for chili spaghetti.