quick and easy chili
This chili is quick and easy if you want something fast and good. Chili is a personal thing. If you don't like beans, leave them out. More heat? Add it. Like green peppers in your chili, add them.
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 large onion, diced
- 1 can (14 oz) diced tomatoes
- 2 cans (14 oz @) diced chili tomatoes (if you can't find these, use regular diced tomates and add a little more chili powder)
- 1 can red kidney beans
- 1 package vegetarian style ground beef crumbles (boca™ or morningstar farms™ have them) or 1 pound ground beef, cooked and drained
- 1 can (6 oz) tomato paste
- - salt to taste
- - optional - sugar to taste to reduce the acid bite of the tomatoes
- 1 tablespoon chili powder (more or less to your taste)
- 1 package spaghetti, your choice, cooked and drained optional
How To Make quick and easy chili
-
Step 1Saute onions in a little oil, until transluscent. (If using ground beef, saute along with the onions until done)
-
Step 2Place in a 4 quart pot along with all of the other ingredients.
-
Step 3Bring just to a boil, reduce heat, carefully check your seasonings and simmer 15 - 20 minutes, stirring occasionally. To serve, ladle over a bowl of spaghetti. Eat it plain with crackers or cornbread or ladle over a bowl of spaghetti for chili spaghetti.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Main Dishes
Category:
Chili
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#beans
Keyword:
#onions
Keyword:
#tomatoes
Ingredient:
Vegetable
Method:
Stove Top
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