potato chili

Name: Potato Chili
Prep time: 20 min
Cook time: 2 h
Yield: 18
Ingredients: 1 small onion chopped; 2 pound(s) ground beef-browned and drained; 1 bottle(s) 64 0z campbells tomato juice; 2 can(s) light red kidney beans-drain; 1 can(s) dark red kidney beans-drain; 5 medium potatoes peeled and diced; 1 can(s) large can of diced tomatoes (can use flavored); 1 tablespoon(s) black pepper; 1 teaspoon(s) salt-to taste; 4-6 tablespoon(s) chili powder (more or less); 1 teaspoon(s) crushed red pepper (more or less)

(1 RATING)

49 Pinches 1 Photo

Nancy Cline

Cumberland, MD

Updated on Jan 3, 2012

This is my favorite chili!!! If you like chili/cheese baked potatoes you'll love it. It was a recipe my grandmother use to make...when my parents were newly weds my mother fixed chili and my dad asked, "where are the potatoes?"

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prep time 20 Min

cook time 2 Hr

method ---

yield 18 serving(s)

Ingredients

1 small onion chopped
2 pounds ground beef-browned and drained
1 bottle 64 0z campbells tomato juice
2 cans light red kidney beans-drain
1 can dark red kidney beans-drain
5 medium potatoes peeled and diced
1 can large can of diced tomatoes (can use flavored)
1 tablespoon black pepper
1 teaspoon salt-to taste
4-6 tablespoons chili powder (more or less)
1 teaspoon crushed red pepper (more or less)

How To Make potato chili

Step 1

Brown ground beef add chopped onion when 1/2 way done and drain of any grease. Drain and rinse beans.

Step 2

Add all ingredients to a large stock pot bring to a low boil cook until potatoes are done(1 1/2 hrs)...stir occasionally. Thickens as potatoes cook.
Step 3

Serve with a mound of cheddar cheese and a dollup of sour cream.
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