Potato Chili

Nancy Cline


This is my favorite chili!!! If you like chili/cheese baked potatoes you'll love it. It was a recipe my grandmother use to make...when my parents were newly weds my mother fixed chili and my dad asked, "where are the potatoes?"

★★★★★ 1 vote
20 Min
2 Hr


1 small
onion chopped
2 lb
ground beef-browned and drained
1 bottle
64 0z campbells tomato juice
2 can(s)
light red kidney beans-drain
1 can(s)
dark red kidney beans-drain
5 medium
potatoes peeled and diced
1 can(s)
large can of diced tomatoes (can use flavored)
1 Tbsp
black pepper
1 tsp
salt-to taste
4-6 Tbsp
chili powder (more or less)
1 tsp
crushed red pepper (more or less)


1Brown ground beef add chopped onion when 1/2 way done and drain of any grease. Drain and rinse beans.
2Add all ingredients to a large stock pot bring to a low boil cook until potatoes are done(1 1/2 hrs)...stir occasionally. Thickens as potatoes cook.
3Serve with a mound of cheddar cheese and a dollup of sour cream.

About this Recipe

Course/Dish: Chili
Other Tag: Quick & Easy