Real Recipes From Real Home Cooks ®

potato chili

(1 rating)
Recipe by
Nancy Cline
Cumberland, MD

This is my favorite chili!!! If you like chili/cheese baked potatoes you'll love it. It was a recipe my grandmother use to make...when my parents were newly weds my mother fixed chili and my dad asked, "where are the potatoes?"

(1 rating)
yield 18 serving(s)
prep time 20 Min
cook time 2 Hr

Ingredients For potato chili

  • 1 sm
    onion chopped
  • 2 lb
    ground beef-browned and drained
  • 1 bottle
    64 0z campbells tomato juice
  • 2 can
    light red kidney beans-drain
  • 1 can
    dark red kidney beans-drain
  • 5 md
    potatoes peeled and diced
  • 1 can
    large can of diced tomatoes (can use flavored)
  • 1 Tbsp
    black pepper
  • 1 tsp
    salt-to taste
  • 4-6 Tbsp
    chili powder (more or less)
  • 1 tsp
    crushed red pepper (more or less)

How To Make potato chili

  • 1
    Brown ground beef add chopped onion when 1/2 way done and drain of any grease. Drain and rinse beans.
  • 2
    Add all ingredients to a large stock pot bring to a low boil cook until potatoes are done(1 1/2 hrs)...stir occasionally. Thickens as potatoes cook.
  • 3
    Serve with a mound of cheddar cheese and a dollup of sour cream.

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