pot luck chili

Belleville, IL
Updated on Apr 17, 2012

http://musingsofanamateurhousewife.blogspot.com/2012/02/are-you-ready-for-some-football.html

prep time
cook time 30 Min
method ---
yield 6 serving(s)

Ingredients

  • 1 can mild chili beans
  • 1 can dark red (kidney) beans
  • 1 can diced tomatoes
  • 1 can crushed tomatoes
  • 1 1/2 pounds diet lean ground beef
  • 1 can armour star original chili (without beans)
  • 1/2 package mccormick chili seasoning
  • A few dash minced onion flakes
  • A few dash salt and pepper

How To Make pot luck chili

  • Step 1
    In a skillet, cook ground beef with salt, pepper and onion over medium-high heat (Note: go easy on the salt since there is a lot of sodium in the beans).
  • Step 2
    In a large pot, combine remaining ingredients, and add a bit more onion.
  • Step 3
    When the meat is cooked through, add to the pot and allow mixture to come to a boil.
  • Step 4
    When the pot begins to bubble, turn down to medium-low heat and cook for approximately 15 minutes.
  • Step 5
    Originally I used fresh white onions in this recipe, but lately the onions I have bought have been so strong that I smelled like onions for days no matter how many times I washed my hands and brushed my teeth. Minced onion flakes are the perfect solution to this problem.
  • Step 6
    This recipe freezes well, and it can also be made in the crock pot if you are planning to take it to a party.

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