Pizza Chili

Pizza Chili Recipe

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Debra Schweikert


The recipe I was given called for a 26-ounce jar of Classico di Napoli Tomato and Basil pasta sauce (which I couldn't find in my market), so I came up with my own version using pizza seasoning (I use Penzey's), which I liked.


★★★★★ 1 vote

20 Min
20 Min


  • 1 c
    medium shell pasta
  • 1 lb
    lean ground beef
  • 3/4 c
    chopped onions
  • 26 oz
    tomato sauce
  • 1 1/2 Tbsp
    pizza seasoning
  • 2 c
  • 4 oz
    sliced mushrooms, drained
  • 2 oz
    sliced pepperoni
  • 1 Tbsp
    instant beef bouillon
  • 1 Tbsp
    chili powder

How to Make Pizza Chili


  1. Cook the pasta according to package directions and drain.
  2. Brown the ground beef with the onion in a skillet, stirring until the beef is crumbly and the onion translucent; drain.
  3. Stir in the tomato sauce, pizza seasoning, water, mushrooms, pepperoni, beef bouillon, and chili powder.
  4. Bring to a boil; reduce the heat and simmer for 20 minutes.
  5. Stir in pasta shells and serve.

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About Pizza Chili

Course/Dish: Chili
Other Tag: Quick & Easy

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