pizza chili

Name: Pizza Chili
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup(s) medium shell pasta; 1 pound(s) lean ground beef; 3/4 cup(s) chopped onions; 26 ounce(s) tomato sauce; 1 1/2 tablespoon(s) pizza seasoning; 2 cup(s) water; 4 ounce(s) sliced mushrooms, drained; 2 ounce(s) sliced pepperoni; 1 tablespoon(s) instant beef bouillon; 1 tablespoon(s) chili powder

(1 RATING)

16 Pinches

Debra Schweikert

Springfield, VA

Updated on Sep 1, 2013

The recipe I was given called for a 26-ounce jar of Classico di Napoli Tomato and Basil pasta sauce (which I couldn't find in my market), so I came up with my own version using pizza seasoning (I use Penzey's), which I liked.

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prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 cup medium shell pasta
1 pound lean ground beef
3/4 cup chopped onions
26 ounces tomato sauce
1 1/2 tablespoons pizza seasoning
2 cups water
4 ounces sliced mushrooms, drained
2 ounces sliced pepperoni
1 tablespoon instant beef bouillon
1 tablespoon chili powder

How To Make pizza chili

Step 1

Cook the pasta according to package directions and drain.

Step 2

Brown the ground beef with the onion in a skillet, stirring until the beef is crumbly and the onion translucent; drain.
Step 3

Stir in the tomato sauce, pizza seasoning, water, mushrooms, pepperoni, beef bouillon, and chili powder.
Step 4

Bring to a boil; reduce the heat and simmer for 20 minutes.
Step 5

Stir in pasta shells and serve.
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