Pizza Chili

Pizza Chili Recipe

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Debra Schweikert


The recipe I was given called for a 26-ounce jar of Classico di Napoli Tomato and Basil pasta sauce (which I couldn't find in my market), so I came up with my own version using pizza seasoning (I use Penzey's), which I liked.

★★★★★ 1 vote
20 Min
20 Min


1 c
medium shell pasta
1 lb
lean ground beef
3/4 c
chopped onions
26 oz
tomato sauce
1 1/2 Tbsp
pizza seasoning
2 c
4 oz
sliced mushrooms, drained
2 oz
sliced pepperoni
1 Tbsp
instant beef bouillon
1 Tbsp
chili powder


1Cook the pasta according to package directions and drain.
2Brown the ground beef with the onion in a skillet, stirring until the beef is crumbly and the onion translucent; drain.
3Stir in the tomato sauce, pizza seasoning, water, mushrooms, pepperoni, beef bouillon, and chili powder.
4Bring to a boil; reduce the heat and simmer for 20 minutes.
5Stir in pasta shells and serve.

About Pizza Chili

Course/Dish: Chili
Other Tag: Quick & Easy