Pittsburgh Hunter's Chili

Pittsburgh Hunter's Chili

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Giana Martino


This recipe won me 1st Place at our local sport's bar!!!
The longer you cook it...the better it is!


★★★★★ 1 vote

1 Hr
6 Hr


  • 1 lb
  • 1 lb
    italian sausage, no casings
  • 1 lb
    polish sausage, slice in circles, then cut cross ways
  • 1 lb
    bacon, cooked, cut into pieces
  • 2 large
    green peppers, chopped coarsely
  • 2 large
    red peppers, chopped coarsely
  • 2 large
    onions, chopped
  • 1 small
    can of tomato paste
  • 2 large
    cans crushed tomatoes
  • 1 large
    can diced tomatoes
  • 5-6 large
    potatoes, cut into small pieces
  • 1 Tbsp
    smoked black pepper
  • 1 Tbsp
  • 2 pkg
    con azafran saffron
  • ·
    chili powder to taste
  • 2 Tbsp
  • 1 c
    red merlot wine
  • salt
    to taste
  • 6-8 clove

How to Make Pittsburgh Hunter's Chili


  1. In a large frying pan, place hamburger,italian sausage (out of casing), polish sausage & bacon, and fry, drain.Set aside.
  2. Chop up peppers, onions and potatoes. Set aside.
  3. In a large crock pot, add your meat mixture, all peppers, add tomato paste, crushed tomatoes and diced tomatoes. Mix well.
  4. Add all seasonings, horseradish, and potatoes, mix well.
    Allow to simmer in crock pot. The longer it cooks, the better it is!

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