Pittsburgh Hunter's Chili

Pittsburgh Hunter's Chili Recipe

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Giana Martino


This recipe won me 1st Place at our local sport's bar!!!
The longer you cook it...the better it is!


★★★★★ 1 vote

1 Hr
6 Hr


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1 lb
1 lb
italian sausage, no casings
1 lb
polish sausage, slice in circles, then cut cross ways
1 lb
bacon, cooked, cut into pieces
2 large
green peppers, chopped coarsely
2 large
red peppers, chopped coarsely
2 large
onions, chopped
1 small
can of tomato paste
2 large
cans crushed tomatoes
1 large
can diced tomatoes
5-6 large
potatoes, cut into small pieces
1 Tbsp
smoked black pepper
1 Tbsp
2 pkg
con azafran saffron
chili powder to taste
2 Tbsp
1 c
red merlot wine
to taste
6-8 clove

How to Make Pittsburgh Hunter's Chili


  • 1In a large frying pan, place hamburger,italian sausage (out of casing), polish sausage & bacon, and fry, drain.Set aside.
  • 2Chop up peppers, onions and potatoes. Set aside.
  • 3In a large crock pot, add your meat mixture, all peppers, add tomato paste, crushed tomatoes and diced tomatoes. Mix well.
  • 4Add all seasonings, horseradish, and potatoes, mix well.
    Allow to simmer in crock pot. The longer it cooks, the better it is!

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About Pittsburgh Hunter's Chili

Other Tag: Quick & Easy

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