Pittsburgh Hunter's Chili

★★★★★ 1 Review
Dansgrl619 avatar
By Giana Martino
from St. Petersburg, FL

This recipe won me 1st Place at our local sport's bar!!! The longer you cook it...the better it is!

serves 8-10
prep time 1 Hr
cook time 6 Hr

Ingredients

  • 1 lb
    hamburger
  • 1 lb
    italian sausage, no casings
  • 1 lb
    polish sausage, slice in circles, then cut cross ways
  • 1 lb
    bacon, cooked, cut into pieces
  • 2 lg
    green peppers, chopped coarsely
  • 2 lg
    red peppers, chopped coarsely
  • 2 lg
    onions, chopped
  • 1 sm
    can of tomato paste
  • 2 lg
    cans crushed tomatoes
  • 1 lg
    can diced tomatoes
  • 5-6 lg
    potatoes, cut into small pieces
  • 1 Tbsp
    smoked black pepper
  • 1 Tbsp
    cumin
  • 2 pkg
    con azafran saffron
  • chili powder to taste
  • 2 Tbsp
    horseradish
  • 1 c
    red merlot wine
  • salt
    to taste
  • 6-8 clove
    garlic...minced
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How To Make

  • 1
    In a large frying pan, place hamburger,italian sausage (out of casing), polish sausage & bacon, and fry, drain.Set aside.
  • 2
    Chop up peppers, onions and potatoes. Set aside.
  • 3
    In a large crock pot, add your meat mixture, all peppers, add tomato paste, crushed tomatoes and diced tomatoes. Mix well.
  • 4
    Add all seasonings, horseradish, and potatoes, mix well. Allow to simmer in crock pot. The longer it cooks, the better it is!

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