This recipe won me 1st Place at our local sport's bar!!!
The longer you cook it...the better it is!
prep time1 Hr
cook time6 Hr
italian sausage, no casings
polish sausage, slice in circles, then cut cross ways
bacon, cooked, cut into pieces
green peppers, chopped coarsely
red peppers, chopped coarsely
can of tomato paste
cans crushed tomatoes
can diced tomatoes
potatoes, cut into small pieces
smoked black pepper
con azafran saffron
chili powder to taste
red merlot wine
How To Make
In a large frying pan, place hamburger,italian sausage (out of casing), polish sausage & bacon, and fry, drain.Set aside.
Chop up peppers, onions and potatoes. Set aside.
In a large crock pot, add your meat mixture, all peppers, add tomato paste, crushed tomatoes and diced tomatoes. Mix well.
Add all seasonings, horseradish, and potatoes, mix well.
Allow to simmer in crock pot. The longer it cooks, the better it is!
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