pittsburgh hunter's chili
(1 RATING)
This recipe won me 1st Place at our local sport's bar!!! The longer you cook it...the better it is!
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prep time
1 Hr
cook time
6 Hr
method
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yield
8-10 serving(s)
Ingredients
- 1 pound hamburger
- 1 pound italian sausage, no casings
- 1 pound polish sausage, slice in circles, then cut cross ways
- 1 pound bacon, cooked, cut into pieces
- 2 large green peppers, chopped coarsely
- 2 large red peppers, chopped coarsely
- 2 large onions, chopped
- 1 small can of tomato paste
- 2 large cans crushed tomatoes
- 1 large can diced tomatoes
- 5-6 large potatoes, cut into small pieces
- 1 tablespoon smoked black pepper
- 1 tablespoon cumin
- 2 packages con azafran saffron
- - chili powder to taste
- 2 tablespoons horseradish
- 1 cup red merlot wine
- salt - to taste
- 6-8 cloves garlic...minced
How To Make pittsburgh hunter's chili
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Step 1In a large frying pan, place hamburger,italian sausage (out of casing), polish sausage & bacon, and fry, drain.Set aside.
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Step 2Chop up peppers, onions and potatoes. Set aside.
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Step 3In a large crock pot, add your meat mixture, all peppers, add tomato paste, crushed tomatoes and diced tomatoes. Mix well.
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Step 4Add all seasonings, horseradish, and potatoes, mix well. Allow to simmer in crock pot. The longer it cooks, the better it is!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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