pittsburgh hunter's chili

(1 RATING)
57 Pinches
St. Petersburg, FL
Updated on Feb 7, 2010

This recipe won me 1st Place at our local sport's bar!!! The longer you cook it...the better it is!

prep time 1 Hr
cook time 6 Hr
method ---
yield 8-10 serving(s)

Ingredients

  • 1 pound hamburger
  • 1 pound italian sausage, no casings
  • 1 pound polish sausage, slice in circles, then cut cross ways
  • 1 pound bacon, cooked, cut into pieces
  • 2 large green peppers, chopped coarsely
  • 2 large red peppers, chopped coarsely
  • 2 large onions, chopped
  • 1 small can of tomato paste
  • 2 large cans crushed tomatoes
  • 1 large can diced tomatoes
  • 5-6 large potatoes, cut into small pieces
  • 1 tablespoon smoked black pepper
  • 1 tablespoon cumin
  • 2 packages con azafran saffron
  • - chili powder to taste
  • 2 tablespoons horseradish
  • 1 cup red merlot wine
  • salt - to taste
  • 6-8 cloves garlic...minced

How To Make pittsburgh hunter's chili

  • Step 1
    In a large frying pan, place hamburger,italian sausage (out of casing), polish sausage & bacon, and fry, drain.Set aside.
  • Step 2
    Chop up peppers, onions and potatoes. Set aside.
  • Step 3
    In a large crock pot, add your meat mixture, all peppers, add tomato paste, crushed tomatoes and diced tomatoes. Mix well.
  • Step 4
    Add all seasonings, horseradish, and potatoes, mix well. Allow to simmer in crock pot. The longer it cooks, the better it is!

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