I always thought my chili was good until I decided to change it and get my family to eat more veggies. We love peanut butter but the pumpkin was another story other than in a pie. You be the judge....
cook time3 Hr
methodSlow Cooker Crock Pot
cloves of garlic, minced
lean ground pork
lean ground turkey breast
28 oz. can crushed tomatoes
28 oz. can diced tomatoes
12 oz. jar salsa ( i used medium)
15 oz. cans black beans, undrained
29 oz. can hominy, drained
15 oz. can chili beans
chili seasoning packet
salt to taste
red pepper, diced
yellow pepper, diced
green pepper, diced
frozen sweet corn
How To Make
1. Add olive oil to a very large pot and cook onions and garlic over medium-high heat until onions are translucent. Add ground pork and turkey and cook until browned and cooked through. Drain fat from bottom of the pot.
2. Return the pot to the burner and add everything except for the peppers and the corn. Bring to a boil, reduce heat to low and simmer for 45 minutes. Add the peppers and the corn and simmer for an additional 30-60 minutes. Makes about 16 large servings but freezes well so stock up. Customize as desired:
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