paul's best chili ever
My Mother Was A Cook And She Used To Make The Best Chili Ever. This Is As Close As I Can Come To Making Her Chili. I Hope Everyone Will Enjoy This Recipe Too! It's Easy To Make And So Good, And This Is Santa's Favorite Chili Here At The North Pole!
prep time
15 Min
cook time
1 Hr 30 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 1/2 pounds hamburger
- 1 large onion, diced
- 3 large celery stalks or 1/4 tsp. celery salt
- 3 cans 14.5 ea. diced or stewed tomatoes
- 2 cans 16 oz. dark red kidney beans
- 2 tablespoons brown sugar
- 1 or 2 medium green peppers, chopped
- 1/2 tablespoon black pepper
- 1 tablespoon salt
- 1/2 teaspoon paprika
- 1 can 27 oz chili beans in chili sauce mild sauce or hot
- 1 can 10 3/4oz tomato soup
- 1/2 teaspoon red pepper (optional)
- 1 tablespoon chili powder
How To Make paul's best chili ever
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Step 1Melt butter in deep pan & brown onion, celery & green pepper. Add hamburger, brown meat. Drain off grease. Add 1/2 tomatoes and simmer 1/2 hour. Mix in rest of ingredients and simmer 1 hr. more.
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Step 2comment: Put kidney beans & chili beans in the last 45 min. of simmering, to keep from over doing them. One other thing if you like it hotter! Add tabasco sauce to taste.
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Step 3Note: I use 3 stalks celery but you can use 4-6 also I do not use the red pepper in mine because my wife doesn't like it too hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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