nonnas chili

Name: Nonnas Chili
Prep time: 20 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground round; 1 - onion chopped; 2 large cans of tomatoe sauce; 1 - can of rotel ( i prefer mild); 2 can(s) chili beans; 1 - chili seasoning packet; 1 1/2 can(s) water ( i measure using my large tomatoe sauce can)

(1 RATING)

38 Pinches 1 Photo

Lisa Wilson

Hanceville, AL

Updated on Nov 25, 2011

Made a large crock pot of my chili for a Church function and there was NONE left. My Pastor had 3 bowls! Its simple yet tasty.

Rate

prep time 20 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

1 pound ground round
1 - onion chopped
2 large cans of tomatoe sauce
1 - can of rotel ( i prefer mild)
2 cans chili beans
1 - chili seasoning packet
1 1/2 cans water ( i measure using my large tomatoe sauce can)

How To Make nonnas chili

Step 1

Brown ground round and chopped onion in skillet. While this is being done fill crock pot with all other ingrediants stirring well.

Step 2

Drain meat of any grease, and add to crock pot stir cover and let cook! This can be done in a large pot on the stove if desired for quicker serving. Everything is done just simmer to blend all the flavors. I do it in the crock pot on high for about an hour and turn down to low for a few more hrs, stirring every so often.
Step 3

I like to have frito chips, grated sharp cheddar cheese and sour cream to top my bowl off.
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