Nonnas Chili
By
Lisa Wilson
@flairforlife
1
★★★★★ 1 vote5
Ingredients
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1 lbground round
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1onion chopped
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2 largecans of tomatoe sauce
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1can of rotel ( i prefer mild)
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2 can(s)chili beans
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1chili seasoning packet
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1 1/2 can(s)water ( i measure using my large tomatoe sauce can)
How to Make Nonnas Chili
- Brown ground round and chopped onion in skillet. While this is being done fill crock pot with all other ingrediants stirring well.
- Drain meat of any grease, and add to crock pot stir cover and let cook! This can be done in a large pot on the stove if desired for quicker serving. Everything is done just simmer to blend all the flavors. I do it in the crock pot on high for about an hour and turn down to low for a few more hrs, stirring every so often.
- I like to have frito chips, grated sharp cheddar cheese and sour cream to top my bowl off.