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new mexico green chili crock pot stew

(1 rating)
Recipe by
jennifer solorzano
eureka, CA

really nice on a cold day

(1 rating)
prep time 1 Hr
cook time 4 Hr

Ingredients For new mexico green chili crock pot stew

  • 2 lb
    chopped pork meat
  • 3 clove
    cloves garlic chopped
  • 1 lg
    onion chopped
  • 2 can
    diced tomatoes
  • 3 c
    chopped green chili you can use canned green chili but there is nothing like fresh roasted
  • 1/4 c
    chopped cilantro
  • 10
  • 1 Tbsp
    ground cumin
  • 3 c
    chicken stock you can substitute for chicken bullion if you don't have chicken stock
  • sea salt to taste
  • 4 lg
    russet poatoes
  • 3 Tbsp

How To Make new mexico green chili crock pot stew

  • 1
    roast your green chili over flame until blackened put them in zip lock baggy to sweat peels off and set aside
  • 2
    chop your pork meat into chunks flour and fry until golden brown in about three tablespoons oil after frying place in crock pot
  • 3
    peel and chop four large russet potatoes about same size as your meat place those in crock pot
  • 4
    chop your onion garlic and cilantro also place in crock pot
  • 5
    put in your two cans of diced tomatoes add your three cups of chicken stock and your sea salt to taste and your peppercorns
  • 6
    now your chilies should be ready to peel the skin should slide right off...chop them and put them in the crock pot

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