new mexico green chili crock pot stew

1
jennifer solorzano

By
@mizzzbonita

really nice on a cold day

Rating:
★★★★★ 1 vote
Comments:
Prep:
1 Hr
Cook:
4 Hr

Ingredients

2 lb
chopped pork meat
3 clove
cloves garlic chopped
1 large
onion chopped
2 can(s)
diced tomatoes
3 c
chopped green chili you can use canned green chili but there is nothing like fresh roasted
1/4 c
chopped cilantro
10
peppercorns
1 Tbsp
ground cumin
3 c
chicken stock you can substitute for chicken bullion if you don't have chicken stock
sea salt to taste
4 large
russet poatoes
3 Tbsp
oil

How to Make new mexico green chili crock pot stew

Step-by-Step

  • 1roast your green chili over flame until blackened put them in zip lock baggy to sweat peels off and set aside
  • 2chop your pork meat into chunks flour and fry until golden brown in about three tablespoons oil after frying place in crock pot
  • 3peel and chop four large russet potatoes about same size as your meat place those in crock pot
  • 4chop your onion garlic and cilantro also place in crock pot
  • 5put in your two cans of diced tomatoes add your three cups of chicken stock and your sea salt to taste and your peppercorns
  • 6now your chilies should be ready to peel the skin should slide right off...chop them and put them in the crock pot

Printable Recipe Card

About new mexico green chili crock pot stew

Course/Dish: Other Soups, Chili