new mexico green chili crock pot stew

Name: new mexico green chili crock pot stew
Prep time: 1 h
Cook time: 4 h
Ingredients: 2 pound(s) chopped pork meat; 3 clove(s) cloves garlic chopped; 1 large onion chopped; 2 can(s) diced tomatoes; 3 cup(s) chopped green chili you can use canned green chili but there is nothing like fresh roasted; 1/4 cup(s) chopped cilantro; 10 - peppercorns; 1 tablespoon(s) ground cumin; 3 cup(s) chicken stock you can substitute for chicken bullion if you don't have chicken stock; - sea salt to taste; 4 large russet poatoes; 3 tablespoon(s) oil

(1 RATING)

107 Pinches 1 Photo

jennifer solorzano

eureka, CA

Updated on Apr 12, 2012

really nice on a cold day

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prep time 1 Hr

cook time 4 Hr

method ---

yield

Ingredients

2 pounds chopped pork meat
3 cloves cloves garlic chopped
1 large onion chopped
2 cans diced tomatoes
3 cups chopped green chili you can use canned green chili but there is nothing like fresh roasted
1/4 cup chopped cilantro
10 - peppercorns
1 tablespoon ground cumin
3 cups chicken stock you can substitute for chicken bullion if you don't have chicken stock
- sea salt to taste
4 large russet poatoes
3 tablespoons oil

How To Make new mexico green chili crock pot stew

Step 1

roast your green chili over flame until blackened put them in zip lock baggy to sweat peels off and set aside

Step 2

chop your pork meat into chunks flour and fry until golden brown in about three tablespoons oil after frying place in crock pot
Step 3

peel and chop four large russet potatoes about same size as your meat place those in crock pot
Step 4

chop your onion garlic and cilantro also place in crock pot
Step 5

put in your two cans of diced tomatoes add your three cups of chicken stock and your sea salt to taste and your peppercorns
Step 6

now your chilies should be ready to peel the skin should slide right off...chop them and put them in the crock pot
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