new mexico green chili crock pot stew

jennifer solorzano


really nice on a cold day


★★★★★ 1 vote

1 Hr
4 Hr


  • 2 lb
    chopped pork meat
  • 3 clove
    cloves garlic chopped
  • 1 large
    onion chopped
  • 2 can(s)
    diced tomatoes
  • 3 c
    chopped green chili you can use canned green chili but there is nothing like fresh roasted
  • 1/4 c
    chopped cilantro
  • 10
  • 1 Tbsp
    ground cumin
  • 3 c
    chicken stock you can substitute for chicken bullion if you don't have chicken stock
  • ·
    sea salt to taste
  • 4 large
    russet poatoes
  • 3 Tbsp

How to Make new mexico green chili crock pot stew


  1. roast your green chili over flame until blackened put them in zip lock baggy to sweat peels off and set aside
  2. chop your pork meat into chunks flour and fry until golden brown in about three tablespoons oil after frying place in crock pot
  3. peel and chop four large russet potatoes about same size as your meat place those in crock pot
  4. chop your onion garlic and cilantro also place in crock pot
  5. put in your two cans of diced tomatoes add your three cups of chicken stock and your sea salt to taste and your peppercorns
  6. now your chilies should be ready to peel the skin should slide right off...chop them and put them in the crock pot

Printable Recipe Card

About new mexico green chili crock pot stew

Course/Dish: Other Soups, Chili

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