new mexico green chili crock pot stew

jennifer solorzano


really nice on a cold day


★★★★★ 1 vote

1 Hr
4 Hr


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2 lb
chopped pork meat
3 clove
cloves garlic chopped
1 large
onion chopped
2 can(s)
diced tomatoes
3 c
chopped green chili you can use canned green chili but there is nothing like fresh roasted
1/4 c
chopped cilantro
1 Tbsp
ground cumin
3 c
chicken stock you can substitute for chicken bullion if you don't have chicken stock
sea salt to taste
4 large
russet poatoes
3 Tbsp

How to Make new mexico green chili crock pot stew


  • 1roast your green chili over flame until blackened put them in zip lock baggy to sweat peels off and set aside
  • 2chop your pork meat into chunks flour and fry until golden brown in about three tablespoons oil after frying place in crock pot
  • 3peel and chop four large russet potatoes about same size as your meat place those in crock pot
  • 4chop your onion garlic and cilantro also place in crock pot
  • 5put in your two cans of diced tomatoes add your three cups of chicken stock and your sea salt to taste and your peppercorns
  • 6now your chilies should be ready to peel the skin should slide right off...chop them and put them in the crock pot

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About new mexico green chili crock pot stew

Course/Dish: Other Soups, Chili

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