new mexican chili
This is my husband's favorite chili recipe. He gobbles it right up!
prep time
1 Hr
cook time
1 Hr 30 Min
method
---
yield
10 serving(s)
Ingredients
- 3 large yellow onions, chopped
- 3 cloves garlic, chopped
- 2 teaspoons powdered garlic
- 1 - fresh, hot chile, chopped
- 2 teaspoons chipotle powder
- 2 teaspoons cayenne powder
- 2 tablespoons cumin
- 1 pound ground meat (turkey, chicken, beef, pork, etc.)
- 2 teaspoons mexican oregano
- 2 teaspoons sea salt
- 2 medium roma tomatoes, chopped
- 3 - bay leaves
- 2 packages dry red beans, soaked
- 1/2 teaspoon worcestershire sauce
- 1 can tomato sauce
- 1 can tomato paste w/ 1 can water
- 1 bottle your favorite beer
- 1/4 cup olive oil, extra virgin
How To Make new mexican chili
-
Step 1Soak beans overnight, drain and set aside
-
Step 2Sautee onions, garlic, ½ of the garlic powder and ½ of the jalapeno (or chipotle or cayenne), salt and pepper in oil until onions are slightly browned.
-
Step 3Add ground meat and cook until browned.
-
Step 4Add the tomatoes, tomato sauce and tomato paste and ½ of seasonings and simmer for 20 minutes.
-
Step 5Add beans and remaining ingredients and simmer for 1 hour 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Chili
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes