New Mexican Chili

Candace Temple


This is my husband's favorite chili recipe. He gobbles it right up!


★★★★★ 2 votes

1 Hr
1 Hr 30 Min


  • 3 large
    yellow onions, chopped
  • 3 clove
    garlic, chopped
  • 2 tsp
    powdered garlic
  • 1
    fresh, hot chile, chopped
  • 2 tsp
    chipotle powder
  • 2 tsp
    cayenne powder
  • 2 Tbsp
  • 1 lb
    ground meat (turkey, chicken, beef, pork, etc.)
  • 2 tsp
    mexican oregano
  • 2 tsp
    sea salt
  • 2 medium
    roma tomatoes, chopped
  • 3
    bay leaves
  • 2 pkg
    dry red beans, soaked
  • 1/2 tsp
    worcestershire sauce
  • 1 can(s)
    tomato sauce
  • 1 can(s)
    tomato paste w/ 1 can water
  • 1 bottle
    your favorite beer
  • 1/4 c
    olive oil, extra virgin

How to Make New Mexican Chili


  1. Soak beans overnight, drain and set aside
  2. Sautee onions, garlic, ½ of the garlic powder and ½ of the jalapeno (or chipotle or cayenne), salt and pepper in oil until onions are slightly browned.
  3. Add ground meat and cook until browned.
  4. Add the tomatoes, tomato sauce and tomato paste and ½ of seasonings and simmer for 20 minutes.
  5. Add beans and remaining ingredients and simmer for 1 hour 30 minutes.

Printable Recipe Card

About New Mexican Chili

Course/Dish: Other Main Dishes, Chili

Show 3 Comments & Reviews

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