New Mexican Chili

Candace Temple


This is my husband's favorite chili recipe. He gobbles it right up!

★★★★★ 2 votes
1 Hr
1 Hr 30 Min


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3 large
yellow onions, chopped
3 clove
garlic, chopped
2 tsp
powdered garlic
fresh, hot chile, chopped
2 tsp
chipotle powder
2 tsp
cayenne powder
2 Tbsp
1 lb
ground meat (turkey, chicken, beef, pork, etc.)
2 tsp
mexican oregano
2 tsp
sea salt
2 medium
roma tomatoes, chopped
bay leaves
2 pkg
dry red beans, soaked
1/2 tsp
worcestershire sauce
1 can(s)
tomato sauce
1 can(s)
tomato paste w/ 1 can water
1 bottle
your favorite beer
1/4 c
olive oil, extra virgin

How to Make New Mexican Chili


  • 1Soak beans overnight, drain and set aside
  • 2Sautee onions, garlic, ½ of the garlic powder and ½ of the jalapeno (or chipotle or cayenne), salt and pepper in oil until onions are slightly browned.
  • 3Add ground meat and cook until browned.
  • 4Add the tomatoes, tomato sauce and tomato paste and ½ of seasonings and simmer for 20 minutes.
  • 5Add beans and remaining ingredients and simmer for 1 hour 30 minutes.

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About New Mexican Chili

Course/Dish: Other Main Dishes, Chili

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