Natasha's Chili Con Carne

Natasha's Chili Con Carne

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Natasha Nalley

By
@MomInMD

A staple in my house. I usually make it with ground turkey. The amount of chili powder you use will depend on how hot you like your chili. I like it sort of mild/medium, so I use 2 tablespoons.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

  • 1 1/3 lb
    ground beef, turkey or chicken
  • 1 tsp
    salt
  • 2-3 Tbsp
    chili powder
  • 2 large
    onions, chopped
  • 1 can(s)
    tomato sauce, 10 1/2 oz
  • 1 can(s)
    diced tomatoes
  • 1 can(s)
    red kidney beans, undrained
  • 2 Tbsp
    white vinegar
  • 1 dash(es)
    garlic powder or 1-3 cloves minced or chopped garlic (i use 3-4 cloves)
  • 1 tsp
    sugar
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    allspice, ground

How to Make Natasha's Chili Con Carne

Step-by-Step

  1. Brown onions. (Will take 20 - 30 minutes, but I always get impatient and just cook until very very soft and just starting to brown). Add ground meat and continue browning until all red is gone.
  2. Add remaining ingredients. Mix, cover with lid ajar, and simmer for 45 minutes, stirring occasionally so mixture doesn't burn. Will be very thick until you stir it.
  3. This chili is even better the next day. I serve it Chili Mac style - over spaghetti with Chedder cheese on top. Add diced onions and sour cream if you want to top it off. Enjoy.

Printable Recipe Card

About Natasha's Chili Con Carne

Course/Dish: Chili



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