Natasha's Chili Con Carne

Natasha's Chili Con Carne Recipe

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Natasha Nalley


A staple in my house. I usually make it with ground turkey. The amount of chili powder you use will depend on how hot you like your chili. I like it sort of mild/medium, so I use 2 tablespoons.

★★★★★ 1 vote
15 Min
1 Hr 15 Min


1 1/3 lb
ground beef, turkey or chicken
1 tsp
2-3 Tbsp
chili powder
2 large
onions, chopped
1 can(s)
tomato sauce, 10 1/2 oz
1 can(s)
diced tomatoes
1 can(s)
red kidney beans, undrained
2 Tbsp
white vinegar
1 dash(es)
garlic powder or 1-3 cloves minced or chopped garlic (i use 3-4 cloves)
1 tsp
1/2 tsp
oregano, dried
1/2 tsp
allspice, ground

How to Make Natasha's Chili Con Carne


  • 1Brown onions. (Will take 20 - 30 minutes, but I always get impatient and just cook until very very soft and just starting to brown). Add ground meat and continue browning until all red is gone.
  • 2Add remaining ingredients. Mix, cover with lid ajar, and simmer for 45 minutes, stirring occasionally so mixture doesn't burn. Will be very thick until you stir it.
  • 3This chili is even better the next day. I serve it Chili Mac style - over spaghetti with Chedder cheese on top. Add diced onions and sour cream if you want to top it off. Enjoy.

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About Natasha's Chili Con Carne

Course/Dish: Chili