natasha's chili con carne
(1 RATING)
A staple in my house. I usually make it with ground turkey. The amount of chili powder you use will depend on how hot you like your chili. I like it sort of mild/medium, so I use 2 tablespoons.
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prep time
15 Min
cook time
1 Hr 15 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 1/3 pounds ground beef, turkey or chicken
- 1 teaspoon salt
- 2-3 tablespoons chili powder
- 2 large onions, chopped
- 1 can tomato sauce, 10 1/2 oz
- 1 can diced tomatoes
- 1 can red kidney beans, undrained
- 2 tablespoons white vinegar
- 1 dash garlic powder or 1-3 cloves minced or chopped garlic (i use 3-4 cloves)
- 1 teaspoon sugar
- 1/2 teaspoon oregano, dried
- 1/2 teaspoon allspice, ground
How To Make natasha's chili con carne
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Step 1Brown onions. (Will take 20 - 30 minutes, but I always get impatient and just cook until very very soft and just starting to brown). Add ground meat and continue browning until all red is gone.
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Step 2Add remaining ingredients. Mix, cover with lid ajar, and simmer for 45 minutes, stirring occasionally so mixture doesn't burn. Will be very thick until you stir it.
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Step 3This chili is even better the next day. I serve it Chili Mac style - over spaghetti with Chedder cheese on top. Add diced onions and sour cream if you want to top it off. Enjoy.
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Chili
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