my favorite chili
(1 RATING)
This is from Alice's cookbook "Good Things to Eat from Alice's Recipe Box".
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prep time
15 Min
cook time
1 Hr
method
---
yield
12-16 serving(s)
Ingredients
- 4 tablespoons canola oil
- 1 cup diced onion
- 1/2 - green pepper, diced
- 1 cup diced celery
- 1 - small clove garlic, cut fine
- 1 pound ground beef or ground turkey
- 2 cups canned tomatoes
- 1-2 tablespoon chili powder
- 2 tablespoons water
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 cups cooked or canned red kidney beans
How To Make my favorite chili
-
Step 1Melt oil in bottom of large cooking pot. Add onion, green pepper, celery, and garlic and cook until partially tender, stirring occasionally. Add beef and fry uncovered until browned. Add tomatoes and chili powder, which has been mixed with 2 tablespoons cold water. Add salt and sugar. Cover, bring to boil, then simmer slowly for about 1 hour or until thickened. Add beans and heat well. Serve with bowls of crackers, hard rolls or cornbread and a green salad. Recipe can be easily doubled and extra servings frozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chili
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