My Favorite Chili

★★★★★ 1 Review
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By Judi Harris-Nulle
from Montana City, MT

This is from Alice's cookbook "Good Things to Eat from Alice's Recipe Box".

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serves 12-16
prep time 15 Min
cook time 1 Hr

Ingredients

  •   4 Tbsp
    canola oil
  •   1 c
    diced onion
  •   1/2
    green pepper, diced
  •   1 c
    diced celery
  •   1
    small clove garlic, cut fine
  •   1 lb
    ground beef or ground turkey
  •   2 c
    canned tomatoes
  •   1-2 Tbsp
    chili powder
  •   2 Tbsp
    water
  •   1 tsp
    salt
  •   2 tsp
    sugar
  •   2 c
    cooked or canned red kidney beans

How To Make

  • 1
    Melt oil in bottom of large cooking pot. Add onion, green pepper, celery, and garlic and cook until partially tender, stirring occasionally. Add beef and fry uncovered until browned. Add tomatoes and chili powder, which has been mixed with 2 tablespoons cold water. Add salt and sugar. Cover, bring to boil, then simmer slowly for about 1 hour or until thickened. Add beans and heat well. Serve with bowls of crackers, hard rolls or cornbread and a green salad. Recipe can be easily doubled and extra servings frozen.

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