My Daughter's Awesome Chili

Stacy Hutchinson


My daughter received a cookbook for Christmas a few years ago. Every time the weather starts to turn cold my daughter whips up this chili and I can't get enough of it!


★★★★★ 1 vote

4 (about 5 cups)
20 Min
30 Min


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1-15 oz
can pinto, kidney, or garbanzo beans
1-14 oz
can stewed tomatoes or whole tomatoes, drained
1-15 oz
can chili beans, undrained
1 medium
green sweet pepper, chopped
1 medium
onion, chopped
1 c
tomato juice (she loves v8 so we get a can of that and she gets the rest)
2-3 Tbsp
chili powder
1/4 c
shredded cheddar cheese

How to Make My Daughter's Awesome Chili


  • 1Empty beans into a colander, rinse under cold water, drain and set aside.
  • 2If using whole tomatoes use scissors to cut them in the can. Put tomatoes, green pepper, onion, tomato juice and chili powder in a saucepan. Stir with a wooden spoon.
  • 3On medium-high heat bring tomato mixture to a boil. Turn heat to low. Cover and simmer for 10 minutes.
  • 4Add drained beans and undrained chili beans. Stir with a wooden spoon. Cover and cook for 10 minutes or more until heated through.
  • 5Serve with sprinkled cheese on top.
  • 6*Note: If you like meaty chili cook 8 ounces ground beef or turkey in a skillet. Drain fat and stir into the chili along with the beans.

Printable Recipe Card

About My Daughter's Awesome Chili

Course/Dish: Chili
Dietary Needs: Vegetarian

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