my daughter's awesome chili
My daughter received a cookbook for Christmas a few years ago. Every time the weather starts to turn cold my daughter whips up this chili and I can't get enough of it!
prep time
20 Min
cook time
30 Min
method
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yield
4 (about 5 cups)
Ingredients
- 1-15 ounce can pinto, kidney, or garbanzo beans
- 1-14 ounce can stewed tomatoes or whole tomatoes, drained
- 1-15 ounce can chili beans, undrained
- 1 medium green sweet pepper, chopped
- 1 medium onion, chopped
- 1 cup tomato juice (she loves v8 so we get a can of that and she gets the rest)
- 2-3 tablespoons chili powder
- 1/4 cup shredded cheddar cheese
How To Make my daughter's awesome chili
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Step 1Empty beans into a colander, rinse under cold water, drain and set aside.
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Step 2If using whole tomatoes use scissors to cut them in the can. Put tomatoes, green pepper, onion, tomato juice and chili powder in a saucepan. Stir with a wooden spoon.
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Step 3On medium-high heat bring tomato mixture to a boil. Turn heat to low. Cover and simmer for 10 minutes.
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Step 4Add drained beans and undrained chili beans. Stir with a wooden spoon. Cover and cook for 10 minutes or more until heated through.
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Step 5Serve with sprinkled cheese on top.
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Step 6*Note: If you like meaty chili cook 8 ounces ground beef or turkey in a skillet. Drain fat and stir into the chili along with the beans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Diet:
Vegetarian
Category:
Chili
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