My Chili

My Chili Recipe

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Angie R.


I was explaining to my 2 1/2 year old granddaughter, Kaylee, what was in the chili we were having for dinner. "There's hamburger"..."burbers? she said..."beans"...(I left out the part about tomatoes!)...I would give her a bite, and she'd run across the room, spin in a circle and yell..."I WUV IT!" compliment ever! =)


★★★★★ 1 vote

15 Min
1 Hr


  • 1 1/2 lb
    ground chuck
  • 2 can(s)
    bush's mild chili beans
  • 1 can(s)
    redgold petite diced tomatoes
  • 1 pkg
    mild chili seasoning (i use mccormick)
  • 1 can(s)
    redgold tomato juice

How to Make My Chili


  1. brown ground chuck and drain. Combine all ingredients and simmer. I add about half of the tomato juice at first, then add more as it cooks down.
  2. You can also make elbow macaroni and pour this over the top of you prefer noodles in your chili.
  3. Add shredded cheddar cheese and a dollop of sour cream.

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About My Chili

Course/Dish: Chili

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