my chili
(1 rating)
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I was explaining to my 2 1/2 year old granddaughter, Kaylee, what was in the chili we were having for dinner. "There's hamburger"..."burbers? she said..."beans"...(I left out the part about tomatoes!)...I would give her a bite, and she'd run across the room, spin in a circle and yell..."I WUV IT!"...best compliment ever! =)
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(1 rating)
prep time
15 Min
cook time
1 Hr
Ingredients For my chili
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1 1/2 lbground chuck
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2 canbush's mild chili beans
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1 canredgold petite diced tomatoes
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1 pkgmild chili seasoning (i use mccormick)
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1 canredgold tomato juice
How To Make my chili
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1brown ground chuck and drain. Combine all ingredients and simmer. I add about half of the tomato juice at first, then add more as it cooks down.
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2You can also make elbow macaroni and pour this over the top of you prefer noodles in your chili.
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3Add shredded cheddar cheese and a dollop of sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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