my chili

Name: My Chili
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 1/2 pound(s) ground chuck; 2 can(s) bush's mild chili beans; 1 can(s) redgold petite diced tomatoes; 1 package(s) mild chili seasoning (i use mccormick); 1 can(s) redgold tomato juice

(1 RATING)

27 Pinches 2 Photos

Angie R.

Louisville, KY

Updated on Oct 8, 2011

I was explaining to my 2 1/2 year old granddaughter, Kaylee, what was in the chili we were having for dinner. "There's hamburger"..."burbers? she said..."beans"...(I left out the part about tomatoes!)...I would give her a bite, and she'd run across the room, spin in a circle and yell..."I WUV IT!"...best compliment ever! =)

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

1 1/2 pounds ground chuck
2 cans bush's mild chili beans
1 can redgold petite diced tomatoes
1 package mild chili seasoning (i use mccormick)
1 can redgold tomato juice

How To Make my chili

Step 1

brown ground chuck and drain. Combine all ingredients and simmer. I add about half of the tomato juice at first, then add more as it cooks down.

Step 2

You can also make elbow macaroni and pour this over the top of you prefer noodles in your chili.
Step 3

Add shredded cheddar cheese and a dollop of sour cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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