my chili
(1 rating)
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Reserve tomatoe juice. Soak dried beans, reserve water.
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(1 rating)
yield
1 pot
prep time
20 Min
cook time
1 Hr
method
Slow Cooker Crock Pot
Ingredients For my chili
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2 lbground beef (chicken, turkey, moose...)
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4 mdtomatoes, fresh or 2 15oz canned tomatoes, any style (stewed, cut up, whole)
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1 cantomatoe juice. 16 ozs tomato juice
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1 cankidney beans,dried , presoak or 15 oz canned ed overnight in water
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2 mdbell pepper
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3 clovegarlic
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1 lgonions
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cayenne pepper to taste
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red peppers, crushed to taste
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1 sprigcilantro, fresh
How To Make my chili
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1Dice FRESH tomatoes, onions, & bell peppers.
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2Brown meat with garlic and onions. Add tomatoes, beans,peppers, tomatoe juice (or reserved liquids). Bring to boil and simmer for 40 mins - hour.
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3add presoaked beans, or drain beans; reserve liquids
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4Add Cayenne, red pepper simmer 5 mins.
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5Remove from heat add cilantro
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6Slow cooker method: add everything except spices & cilantro. simmer in the crock 4- overnight. I usually start this the night before so; I do this right before I finish up in the kitchen at night.
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71/2 way through or when done add spices. Add cilantro right before serving
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8the peppers are for heat adjust them to your taste
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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